Use and Care Guide

14
ENGLISH INSTRUCTIONS
1. After grinding the meat following the
“Grinding Instructions”, mix the ground
meat with the sausage seasonings.
2. Follow the “Stuffer Assembly
Instructions” or the “High-Speed Stuffer
Assembly Instructions” to fully assemble
the Grinder as a Stuffer including the
Tray.
NOTE: While one person can stuff
sausage with this Grinder, it
is recommended that two people
perform this operation. For best results
when using the High-Speed Stainless
Steel 10 mm Stufng Funnel do not
grind the meat through the 4.5 mm
Grinding Plate.
3. Place seasoned ground meat into the
Tray. Do not overll the
Tray, place just enough
meat to leave the Feed
Chute area open.
4. Slide a sausage casing
over the Stufng Funnel. See the “Sausage Information / Casing” section of
this manual for more information.
5. Slide 4”-6” (10-15 cm) of casing from the end of the Stufng Funnel and tie
a knot in the end of the casing. If you are using large diameter brous casing,
hold the closed end of the casing tightly against the end of the Stufng
Funnel (FIGURE 11).
6. Make sure the Grinder is in the “OFF” position. Attach the Grinder to the power
supply.
7. Switch the Grinder to the forward “FWD” position. Carefully start feeding
ground meat into the Feed Chute. ONLY USE THE STOMPER TO PUSH
MEAT INTO THE HEAD, DO NOT USE YOUR FINGERS OR ANY OTHER
OBJECT.
FIGURE 11
Tray
Stomper
Motor
Cover
Feed
Chute
Gear
Housing
STUFFING INSTRUCTIONS
w WARNING
Cut Hazard. To avoid serious or fatal injury, never reach
into grinder feed chute. Always use Stomper. Never operate without Tray in
place. Always read instructions.
w WARNING
Electrical Shock Hazard. Do not immerse cord, plug, or
motor in water or other liquid.
w CAUTION
Burn Hazard. The Gear Housing and the Motor Cover may
become HOT during operation. This is normal. DO NOT touch these parts during
operation or until they cool after use.