Use and Care Guide

13
ENGLISH INSTRUCTIONS
Stomper
1. After grinding the meat following the
“Grinding Instructions”, mix the ground
meat with the sausage seasonings.
2. Follow the “Stu󰀨er Assembly
Instructions” or the “High-Speed Stu󰀨er
Assembly Instructions” to fully assemble
the Grinder as a Stu󰀨er including the
Tray.
NOTE: While one person can stu󰀨
sausage with this Grinder, it
is recommended that two people
perform this operation. For best results
when using the High-Speed Stainless
Steel 10 mm Stu󰀩ng Funnel do not
grind the meat through the 4.5 mm
Grinding Plate.
3. Place seasoned ground meat into the
Tray. Do not overll the Tray, place just
enough meat to leave the Feed Chute
area open.
4. Slide a sausage casing over the
Stu󰀩ng Funnel. See the “Sausage
Information / Casing” section of this
manual for more information.
5. Slide 4”-6” (10-15 cm) of
casing from the end of the
Stu󰀩ng Funnel and tie a knot
in the end of the casing.
If you are using large
diameter brous casing, hold the closed end of the casing tightly against the
end of the Stu󰀩ng Funnel (FIGURE 11).
6. Make sure the Grinder is in the “OFF” position. Attach the Grinder to the power
supply.
7. Switch the Grinder to the forward “FWD” position. Carefully start feeding
ground meat into the Feed Chute. ONLY USE THE STOMPER TO PUSH
MEAT INTO THE HEAD, DO NOT USE YOUR FINGERS OR ANY OTHER
OBJECT.
FIGURE 11
STUFFING INSTRUCTIONS
Tray
Feed Chute
Motor
Cover
Gear
Housing
w CAUTION
Burn Hazard. The Gear Housing and the Motor Cover may
become HOT during operation. This is normal. DO NOT touch these parts during
operation or until they cool after use.
w WARNING
Entanglement Hazard. To avoid serious or fatal injury,
never reach into grinder feed chute. Always use stomper. Never operate
without tray in place. Secure long hair and loose clothing before use.
Disconnect power before assembling. Always read instructions.