Use and Care Manual

ENGLISH INSTRUCTIONS

OPERATING INSTRUCTIONS

USING A GRINDER Be sure to read & follow all

instructions and warnings that accompany the

grinder to be used. Slowly begin feeding meat

into the grinding head of the grinder to start

the meat ow. NOTE: Cubed

meat can be used, however it is

recommended to grind the meat

using a coarse plate for the rst

grind then use a ne plate for

the second grind and making

patties.

USING A STUFFER

Fill the stuffer with ground meat

then rmly press on/turn the

stuffer handle to start the meat

ow.

1. Watch through the Clear Acrylic Top Plate as the rst Patty Chamber

begins to ll.

2. When the rst Patty Chamber is completely full, push the Slider Handle

over to the opposite side.

3. Be ready to catch the patty as it drops out of the rst Patty Chamber from

the bottom of the Slider Handle.

4. As the rst patty drops the next patty will already start forming in the

second Patty Chamber.

5. When the second Patty Chamber is completely full, push the Slider Handle

over to the opposite side.

6. Repeat this motion while adding meat to the grinder/stuffer. NOTE: Use

waxed paper between the formed patties to keep them separated.

7. DO NOT feed the grinder/stuffer faster than the patties can be ejected and

stacked.

If the Patty Chamber overlls meat will begin to push between the Slider

and the body of the Rapid Patty. If the Rapid Patty is going too fast stop the

grinding/stufng to catch up.

FIGURE 3

Patty

Chamber

Slider

Handle