Use and Care Guide

ENGLISH INSTRUCTIONS
4
COMPONENT LIST
DIAGRAM NUMBER PART DESCRIPTION PART NUMBER
1 SLICING BLADE*
01-0020
2 WAFFLE BLADE
3 3/16” (5 MM) JULIENNE BLADE
4 5/16” (7 MM) JULIENNE BLADE
5 7/16” (10 MM) JULIENNE BLADE
6 BLADE CASE
7 FOOD PUSHER 01-0021
6
Depth
Adjustment
Plate
Depth Adjustment
Plate Thumbscrews
2
1
5
4
3
Blade
Handle
Locking
Tab
Front
Stand
Rear
Stand
Blade
Bottom
View of
Food
Pusher
Blade
Slicer Body
Food
Pusher
Spikes
WARNING
SHARP BLADES
KEEP FINGERS CLEAR OF BLADE AREA!
Protective/cut-resistant gloves recommended whenever
handling the Blades!
*SLICING BLADE ALSO SOLD SEPARATELY AS PART NUMBER 01-0007 (COMES WITH BLADE CASE)
If any components of this unit are broken, the unit does not operate properly or you
need a replacement instruction manual, visit us on the web at
WestonProducts.com
Or call Weston Brands LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-440-638-3131