User Manual

35AIR FRY COOKING
AIR FRY COOKING (FOR APPLICABLE MODELS ONLY)
The Air Fry feature works best for single shelf baking. Air
Fry is suitable for French Fries, Chicken Wings, Chicken
Nuggets and similar products, See settings in the table
below.
TIPS & INFORMATION
IMPORTANT
• Air Fry is designed for single shelf cooking.
• Food should be arranged in a single layer on the Air
Fry Tray.
• A separate tray should be placed on the bottom shelf
position to catch any fat or crumbs dropping from
the Air Fry Tray during cooking. This tray must be
removed for normal baking.
• Some experimenting may be required to find the
best cooking time.
• Food may need to be removed early and should be
checked at minimum recommended bake time.
• Some frozen dense food with cook times less than 15
minutes may require additional baking time.
To Set the Air Fry Function:
1. Arrange food on to the Air Fry tray.
2. Select Air Fry setting and suggested temperature
from the table below.
3. For best results pre-heat the oven
4. When the oven reaches the set temperature place the
Air Fry tray on the suggested oven shelf position.
NOTE: Set the minute minder for the minimum suggested
time and check for desired results when timer ends.
5. When cooking is complete turn the oven off.
6. Clean Air Fry tray after each use. Wash the tray in
the sink with warm soapy water and a stainless-steel
scourer.
FOOD TEMPERATURE°C SHELF POSITION* TIME IN MINUTES
Scotch fillet steak, seared first 220 2 or 3 8-12 (med/rare)
Frozen chips
220 2 or 3
15-20
Chicken drumettes/wingettes, with dry rub
220
3 15-20
Fresh barramundi fillet with crumb
210
3 15-20
Potatoes cut into wedges
220
3 20-25
Frozen goods (Chicken nuggets/crumbed fish)
220
3 15-20
Smashed chats parboiled
220
3 15-20
* Count shelf position from the bottom up.
A separate tray should be placed on the bottom shelf
position to catch any fat or crumbs dropping from the Air
Fry Tray during cooking. This tray must be removed for
normal baking.