User Manual

32 USING YOUR OVEN
10. Press and hold to save.
You can overwrite a memory position. When the display
shows the first free memory position, press or and press
to overwrite an existing program.
You can change the name of a program in the menu: Edit
Program Name.
Activating the program
1. Turn on the oven.
2. Press
.
3. Select your favourite program name.
4. Press
to confirm.
Using the Child Lock
When the Child Lock is on, the oven cannot be turned on
accidentally.
If the Pyrolysis function works, the door locks
automatically. A message comes on in the display when
you press any symbol.
1. Press
to turn on the display.
2. Press
and at the same time until
the display shows a message. To turn off the Child
Lock function, repeat step 2.
Automatic Switch-Off
For safety reasons the oven turns off automatically after
some time, if a heating function works and you do not
change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
Pyrolytic Cleaning 4.5
TIPS & INFORMATION
The Automatic Switch-off does not work with the
functions: Light, Food Sensor, Duration, End Time.
Brightness of the display
There are two modes of display brightness:
• Night brightness - when the oven is turned off, the
brightness of the display is lower between 10pm and
6am.
• Day brightness:
– when the oven is turned on.
– if you touch a symbol during the night brightness
(apart from
), the display goes back to the
day brightness mode for the next 10 seconds.
– if the oven is turned off and you set the function:
Minute Minder. When the function ends, the display
goes back to the night brightness.
Cooling fan
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool. If you
turn off the oven, the cooling fan can continue to operate
until the oven cools down.
Hints and tips
The temperature and baking times in the tables are
guidelines only. They depend on the recipes and the
quality and quantity of the ingredients used.
Advice for special heating functions of the oven
Keep warm
Use this function if you want to keep food warm. The
temperature regulates itself automatically to 80°C.
Baking
For best baking results preheat oven for 30 minutes.
Your oven may bake or roast differently to the appliance
you had before. Adapt your usual settings such as
temperature, cooking time and shelf position to the values
in the tables.
Use the lower temperature the first time.
If you cannot find the settings for a special recipe, look for
the similar one.
You can extend baking times by 10-15 minutes if you bake
cakes on more than one shelf position.
Cakes and pastries at different heights do not always
brown equally at first. If this occurs, do not change the
temperature setting. The differences equalise during the
baking procedure.
Trays in the oven can twist during baking. When the trays
become cold again, the distortions disappear.
Oven shelves
TIPS & INFORMATION
IMPORTANT
• Select the correct shelf location for food being
cooked.
• Make sure dishes will fit into the oven before you
switch it on.
• Keep edges of baking dishes at least 40mm from the
side of the oven. This allows free circulation of heat
and ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven
with other foods. This will cause food to steam and
not brown.
•
After the oven is turned off it retains the heat for some
time. Use this heat to finish custards or to dry bread.
USING YOUR OVEN (CONTINUED)