User Manual

Use measuring

jug

WARNING

CAUTION

Do not use any liquid other than normal tap water. Do

not use demineralised or distilled water. Doing so could

affect the normal operation of the steam generator. Do

not put solid matter into the water drawer.

4. Turn on the oven and select the steam cooking

function and temperature. Set timer functions if

desired.

5. Once the oven has reached the set temperature,

place the food in the oven. A full water tank will last

approximately 30 minutes. It may have to be refilled

during a long cooking cycle, for example a roast.

WARNING

The steam will not be visible inside the oven when

cooking with steam. Opening the oven door to place,

remove or inspect the food will release it. Stand back

when opening the door to avoid the risk of burns.

6. Once cooking is complete, remove the food and turn

off the oven. Leave the oven door ajar to aid drying

out the oven.

7. Drain the water tank once the appliance is cool.

STEAM ASSISTED COOKING (CONTINUED)

STEAM ASSISTED COOKING

Draining the tank

Select the cleaning function from the menu. The user

interface will guide you through the procedure. The

duration of the function is approximately 6 minutes. The

light in this function is off.

1. Put the baking tray on the cavity base underneath

the drain pipe.

2. Remove the baking tray after the end of the

procedure.

1 Steam outlet. This is where steam is injected into

the oven, which is behind the fan cover.

2 Water overflow pipe / drain pipe. If the water tank is

over filled, water will be dispensed into the oven from

here. This is not a fault with the appliance. It prevents

water spilling out of the water drawer which could

create a hazard. If this occurs mop up the overflow

with a clean cloth and continue with the cooking

function.

Always remove tray for normal cooking or enamel

damage may occur.