User manual

PROGRAMS
Program
1)
Degree of soil
Type of load
Program
phases
Duration
(min)
Energy
(kWh)
Water
(l)
RINSE
2)
All Prewash 14 0.05 4
FAST30 60°
3)
Fresh soil
Crockery and
cutlery
Wash 60 °C
Rinse
30 0.9 9
NORMAL ECO
4)
Normal soil
Crockery and
cutlery
Prewash
Wash 50 °C
Rinses
Dry
123 - 133 0.72 - 0.88 10.2 - 12.5
HEAVY 70°
Heavy soil
Crockery, cut-
lery, pots and
pans
Prewash
Wash 70 °C
Rinses
Dry
130 - 150 1.4 - 1.6 15 - 16
SENSOR
5)
All
Crockery, cut-
lery, pots and
pans
Prewash
Wash 45 °C or
70 °C
Rinses
Dry
90 - 160 0.9 - 1.7 8 - 17
1) The pressure and the temperature of the water, the variations of the mains supply, the options and the quantity of
dishes can change the values.
2) Use this program to quickly rinse the dishes. This prevents the remaining food to bond on the dishes and bad
odours to come out from the appliance.
Do not use detergent with this program.
3) With this program you can wash a load with fresh soil. It gives good washing results in a short time.
4) With this program you have the most efficient use of water and energy consumption for crockery and cutlery with
normal soil. (This is the standard program for test institutes).
5) The appliance senses the degree of soil and the quantity of items in the baskets. It automatically adjusts the
temperature and quantity of the water, the energy consumption and the program duration.
Information for test institutes
For all the necessary information for test performance. send an email to:
[e-mail]
Write down the product number (PNC) that is on the rating plate.
6 westinghouse