Specifications Sheet

SPECIFICATIONS AND FEATURES
0-90 degree temperature range.
Countdown timer up to 99 hours.
Easy to use interface.
Stainless steel heating coil.
IPX7 rated (waterproof).
WHSV01K
SOUS VIDE CIRCULATOR
220 - 240v
Easy release pot clip.
Overcooks on the outside before the
inside is allowed to brown.
TRADITIONAL
Perfectly cooked all the way through.
SOUS VIDE
Sous Vide is a style of cooking in which food is sealed in a
watertight pouch and placed into a water bath to be cooked
slowly at precise temperatures. Sealing the food helps maintain
vour and nutrients whilst cooking at precise temperature
allows even, perfect results every time. Top restaurants around
the world use this technique to ensure the highest quality and
consistency for every dish. Now you can prepare restaurant
quality dishes in the convenience of your own home.
WHY SOUS VIDE?
1200W