Installation Manual

OPERATING INSTRUCTIONS

NOTE: Cookware with a base smaller than the diameter of the hotplate

cooking surface should not be used.

NOTE: Cooking utensils, should not extend beyond the hotplate cooking

surface or intrude into the area of close proximity to the controls.

. Before ﬁrst use, turn the hot plate/s ON by turning the temperature control

knob to the max heat setting and allow to heat up for several minutes. This

will burn off any residue left from the manufacturing process. Some odor and

or smoke may develop during this process, this considered normal operation.

Ensure good ventilation during this process.

2.. Turn the temperature control knob to the desired setting (1 -

3. Place cookware onto hotplate cooking surface to begin cooking.

IMPORTANT! When not in use, always turn the temperature control knob to

“MIN” position and disconnect from mains power outlet.

NOTE: Due to the cooking plate’s construction, residual heat will remain after

switching off. This may be used to keep food warm for a short period.

6). The approx.

temperatures are speciﬁed in the table below:

TEMPERATURE CONTROL

KNOB SETTING:

MAX

120°C

200°C

280°C

380°C

450°C

500°C

120°C

180°C

250°C

350°C

400°C

450°C

APPROXIMATE TEMP.

AT HOT PLATE SURFACE

(LARGE HOTPLATE)

APPROXIMATE TEMP.

AT HOT PLATE SURFACE

(SMALL HOTPLATE)