User's Manual

38 CLEANING YOUR OVEN
WARNING
WARNING
• Always make sure that the oven is electrically isolated
before cleaning. This can be done by
the functional switch nearby.
• Do not line the bottom of the oven with foil
or cookware.
• Do not use steam cleaners.
Stainless steel
WARNING
WARNING
• The oven door trim, the control panel and the storage
compartment are decorated with a special stainless
steel that resists finger marks and should only be
cleaned with warm water and a mild detergent. Do
not use stainless steel cleaners, abrasive cleaners or
harsh solvents on these parts.
NOTE: Make sure you follow the polish or brushing lines
in the stainless steel.
• All grades of stainless steel can stain, discolour or
become greasy. You must clean these regularly by
following the procedures below if you want your
appliance to look its best, perform well and have a
long life.
• Care must be taken when wiping exposed stainless
steel edges, they can be sharp!
• The stainless steel gas hob can be cleaned with
stainless steel cleaners if it becomes soiled
or discoloured.
• A suitable cleaner can be purchased from Electrolux
Customer Care Centres.
Glass
• Glass surfaces on doors and control panels are
best cleaned immediately after soiling.
• A damp cloth may help remove baked on
food deposits.
WARNING
WARNING
• The door glass on this appliance is made from a
tough, durable material that withstands heating
and cooling without breaking. However, it must be
remembered that it is GLASS, it may break. Treat it
accordingly! Should you have any questions about
the glass in your new appliance, please contact the
customer care centre by dialling 13 13 49.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door since they can
scratch the surface, which may result in the shattering
of glass.
Gas hotplate
• The trivets can be removed for cleaning by carefully
lifting them from the hob.
• Clean by washing with warm soapy water.
• The burner caps and crowns are also removable for
cleaning.
• If the caps, crowns and cups are heavily soiled, use a
non-abrasive cleaning compound.
• Flame port blockages should be removed by using a
matchstick or brush.
• Do not clean them with abrasive or caustic type
cleaners, or clean them in a dishwasher.
Oven
• Always keep your appliance clean. Ensure that
fats and oils do not accumulate around elements,
burners or fans.
• Always keep the oven dish, baking trays, grill dish
and grill dish inserts clean, as any fat deposits may
catch fire.
• Always wrap your meats in foil or an oven roasting
bag to minimise cleaning. Any polyunsaturated fats
can leave a varnish-like residue which is very difficult
to remove.
Grill
• Always keep the grill dish and grill dish insert clean, as
any fat deposits may catch fire.
CLEANING YOUR OVEN