User manual

Hints for test institutes
Full load: 12 standard place settings
Amount of detergent required: 10 g + 20 g (AS/NZS)
Rinse aid setting: position 4 (AS/NZS)
28 hints for test institutes
Testing in accordance with AS/NZS
2007 must be carried out with the
appliance fully loaded and using the
test program (see "Consumption
values").
The rinse aid dispenser must be filled
and the door must be opened at the
end of cycle for 30 minutes for drying
assessment.
Arrangement upper basket
Arrangement cutlery
basket
Cup racks: position A
1
1
1
1
1
1
1
1
1
1
1
1
2
2
2
2
2
2
2
2
2
2
2
2
3
3
3
3
3
3
3
3
3
3
3
3
4
4
4
4
4
4
4
4
4
4
4
4
55
5
5
5
5
55
5
5
5
5
Arrangement lower basket
117975890 06052008.qxp 5/6/2008 12:22 PM Pagina 28