User manual

What is grilling?

• The grill directs heat from the electric element in the

grill compartment onto the food.

• This way of cooking traps the juices inside the food and

increases the flavour.

• Grilling is suitable for tender cuts of meat, steak, chops,

sausages, fish and other foods which cook quickly.

Using the grill

1 Choose only good cuts of meat or fish. If the cut is less than 5mm thick, it will dry out

while grilling. If the cut is more than 40mm thick, it may burn on the outside and

remain uncooked on the inside.

2 Bring the food to room temperature before you grill it. Food straight from the

refrigerator will steam under the grill.

3 Check these cooking times for each side. Remember these are just a guide and the

time taken to cook food will depend on the size of the good and how much you like

it cooked.

4 Remove the full width grill dish and the grill insert.

5 Preheat the grill for 3 – 5 minutes.

6 Set the height of the grill insert.

• The grill insert can be used on both sides to provide two different grill heights

• Thinner pieces of food should be nearer the element and thicker pieces should be

10mm away.

7 Brush the grill insert with oil to stop the food from sticking.

8 Put food on grill insert and put under grill.

9 Baste the food with oil, butter or marinade, while it is cooking.

10 Use tongs to turn the food as a fork will let juices escape.

Steak 7 – 10 minutes each side

Chops 10 – 15 minutes each side

Fish 4 – 5 minutes each side

Bacon 2 – 3 minutes each side

USING THE GRILL