User manual

USING THE HOTPLATE

Gas hotplates

Operation

• To ignite, push knob in and turn anti-clockwise to the

“Hi” mark.

• Release knob once burner has ignited and adjust the flame.

• Sparks are sent to all burners.

1 Low heat burner (5.1 Mj/h)

Used for simmering and for use with small cookware items.

2 High heat burner (12.4 Mj/h)

Used for fast heating with large size cookware items.

3 Intense heat wok burner (15.0 Mj/h)

Used for very fast heating with woks and other large size cookware items. Use wok

support provided when cooking with a wok.

4 Medium heat burner (9.0 Mj/h)

Used for normal cooking and simmering with mid size cookware items.

To conserve gas, place the pan centrally over the burner and adjust the flame so that it

does not go past the edge of the cookware.

NB: In the absence of electrical power, carry out the ignition directly to the burner with a

hand held ignition source.

USING THE HOTPLATE