User manual

CONTENTS

Introduction

General features • General safety warnings 4

of your cooker • Preparing your appliance for the first time 4

• The cooling/venting fan 5

Using the hotplate • Hotplate Dos and Don’ts 6

• Ceramic hotplates 6

• Gas hotplates 7

Using the grill • What is grilling? 8

• Using the grill 8

• Hints for better grilling 9

• Safety warnings about the grill 9

• Handling grilling problems 9

Using the oven • Using the 2-hour timer 10

• Fan baking 10

• Defrosting 10

• Loading the shelves 11

• Hints for better baking 11

• Condensation 11

• Handling baking problems 12

Cleaning the hotplate • Ceramic hotplates 13

• Gas hotplates 13

– Removing trivets

– Removing burners

– Refitting burner crowns and caps

Cleaning the oven • Safety warnings for cleaning 14

• Cleaning products 14

• Cleaning enamel 14

• Cleaning stainless steel 14

• Removing the oven door 14

• Replacing the oven door 15

• Cleaning the shelves 15

• Removing the shelf supports 15

• Removing the fan cover and oven light glass 15

Cleaning the grill • Removing the grill carriage 16

• Replacing the grill carriage 16

Solving problems 17

Service and Spare parts 18

Installing the appliance • Cabinet requirements 19

• Installation sequence 19

• Electrical and gas services requirements 21

• Connecting to services and commissioning 22

Warranties 26