6 0 0 M M W I D E I N T E G R AT E D F R E E S TA N D I N G C O O K E R Read the following carefully to avoid an electric shock or fire General warnings • This appliance is not suitable for use by young children or infirm persons, without supervision. • Young children must be supervised to ensure they do not play with this appliance. • During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces, eg oven door, heating elements.
CONTENTS Introduction 1 2 3 4 5 6 7 8 9 10 General features of your cooker • • • General safety warnings Preparing your appliance for the first time The cooling/venting fan 4 4 5 Using the hotplate • • • Hotplate Dos and Don’ts Ceramic hotplates Gas hotplates 6 6 7 Using the grill • • • • • What is grilling? Using the grill Hints for better grilling Safety warnings about the grill Handling grilling problems 8 8 9 9 9 Using the oven • • • • • • • Using the 2-hour timer Fan baking Defrosting L
1 G E N E R A L F E AT U R E S O F Y O U R C O O K E R General safety warnings • • • • • • • • Do not let children play with the oven. Do not let children or infirm people use the oven, if you are not with them. Do not use the oven as a heater. Do not spray aerosols near the oven, when it is turned on. Do not keep flammable materials in or near the oven eg chemicals, aerosols etc. Do not block oven air vents, because this can cause a fire. Keep oven clean. A dirty oven can cause a fire.
G E N E R A L F E AT U R E S O F Y O U R C O O K E R 1 Fan forced electric oven with electric grill and gas hotplate G E N E R A L Model No 635 F E A T U R E S Grill temperature control knob • Sets grilling temperature. 4 Oven indicator lamp • Comes on when oven temperature knob is turned on. • Turns off when oven reaches set temperature. 5 Oven temperature control knob • Turns oven light on/off. • Turns on oven fan for defrosting. • Sets temperature for fan baking.
2 U S I N G T H E H O T P L AT E Hotplate Dos and Don’ts • Do not place heat resistant mats, wire mats or aluminium foil under pots and pans. • Do not allow pots and pans to boil dry, as damage to both pan and hotplate may result. • Do not use the cooktop as extra bench space or as a cutting board. • Do not allow children on or near the cooktop at any time. • Do not allow large cookware to overhang the cooktop onto the adjacent benchtop. This will cause scorching to the benchtop surface.
U S I N G T H E H O T P L AT E 2 Gas hotplates Operation • Release knob once burner has ignited and adjust the flame. • Sparks are sent to all burners. 1 Low heat burner (5.1 Mj/h) 2 High heat burner (12.4 Mj/h) T H E Used for simmering and for use with small cookware items. U S I N G • To ignite, push knob in and turn anti-clockwise to the “Hi” mark. Used for fast heating with large size cookware items. Used for very fast heating with woks and other large size cookware items.
3 USING THE GRILL What is grilling? • The grill directs heat from the electric element in the grill compartment onto the food. • This way of cooking traps the juices inside the food and increases the flavour. • Grilling is suitable for tender cuts of meat, steak, chops, sausages, fish and other foods which cook quickly. Using the grill 1 Choose only good cuts of meat or fish. If the cut is less than 5mm thick, it will dry out while grilling.
3 USING THE GRILL Hints for better grilling Read this table which gives you advice about cooking different types of meat. • Brush with oil or melted butter, especially if meat is lean. • Use loin chops, shortloin chops, chump chops or forequarter chops. • Remove skin or cut to stop curling. • Brush with oil or melted butter. Sausages • Prick sausages to stop skins from bursting. Poultry • Divide into serving pieces and brush with oil. Fish • Brush with oil or melted butter and lemon juice.
4 USING THE OVEN Using the 2-hour timer Model Nos 632 and 635 MANUAL OPERATION The timer needs to be set at the “0” marker for the oven to be used manually. AUTOMATIC OPERATION The 2-hour timer features an automatic oven “cut-off”. This means that a cooking period of up to 120 minutes can be set. 1. Set the Oven Temperature Control Knob to the required temperature. 2. Turn the cut-off timer to the required number of minutes.
4 USING THE OVEN Loading the shelves shelf position 5 shelf position 4 shelf position 3 U S I N G shelf position 2 shelf position 1 O V E N Hints for better baking T H E • The oven has five positions for shelves. These are numbered from the lowest to the highest. • You can make the most of the oven, if you cook more than one tray of food at a time, eg two trays of scones, small cakes or sausage rolls. • When placing shelves, it is important to give the maximum space above and below.
4 USING THE OVEN Handling baking problems Problem Causes What to do Uneven cooking • Incorrect shelf position. • • • • Oven tray too large. Trays not in centre. Air flow in oven uneven. • • • • Oven not preheated. • • • • Aluminium foil in oven. Baking tins too large for recipe. Baking tins not evenly spaced. • • • • Products not evenly sized or spaced on trays. • • Baking temperature too high. • • • Baking tins too large. Baking tins are dark metal or glass. Food too low in oven.
5 C L E A N I N G T H E H O T P L AT E Ceramic hotplates Ceramic hotplate Removing trivets • The trivets locate on the hob with rubber feet. • They can be removed for cleaning by carefully lifting them from the hob. • Clean by washing with warm soapy water. • Take care when replacing the trivets as dropping them may damage the hob or the trivet. Removing the burners • The burner caps and crowns are removable for cleaning. • Flame port blockage should be removed by means of a match stick or brush.
6 CLEANING THE OVEN Safety warnings for cleaning • Make sure that the appliance is turned off before cleaning and removing and replacing parts. • Always immediately clean up spilled food. Cleaning products • Do not use caustic based cleaners, as this appliance has aluminium fittings. • Do not use steam cleaners, as this will cause moisture build-up. Cleaning enamel • Rub stains with nylon scourer or cream powder cleanser or use an oven enamel cleaner. Follow instructions on product carefully.
CLEANING THE OVEN 6 Replacing the oven door C L E A N I N G 1 Relocate both hinge arms at the same time into the housing on the oven front. 2 Make sure that the location notches on the bottom of the hinge arms are positioned onto the lower cut-out lip. 3 Close the door partially to make sure that the location notch drops into place. 4 When the hinges are located, open the door fully and make sure that the stirrups are disengaged. • Do not immerse the door in water. • Do not carry the door by the handle.
7 CLEANING THE GRILL Removing the grill carriage 1 Pull grill door fully out to stops and remove grill dish (see diagram opposite). 2 Raise the grill door to disengage the stop pins. 3 Make sure the carriage is clear of rear pin before lifting it up (see diagram opposite). 4 Remove grill carriage from the appliance (see diagram opposite). 5 Make sure that the slides are pushed into the appliance when the carriage is removed. Replacing the grill carriage 1 Push the slides fully into appliance.
8 S O LV I N G P R O B L E M S If you have a problem with the oven or the grill, check the table below. You may be able to solve the problem and this will save you from paying for a service call. You will have to pay for a service call even in the warranty period if the problem is one listed in the table.
9 SERVICE Phone 131 349 • Only an authorised person must service this appliance (certificate of compliance to be maintained). • If you need a service, contact the people who know your appliance best – Electrolux Home Products (ABN 51 004 762 341). • We are the national service organisation authorised by the manufacturer to service their products. • Our technicians are factory trained. • We offer guaranteed approved parts and a full labour warranty.
I N S TA L L I N G T H E A P P L I A N C E 10 Cabinet requirements Recommended cabinet design I N S T A L L I N G This appliance has been designed to ‘slot-in’ to a 600mm wide gap built-in standard kitchen cabinets. As such the appliance can be installed matching the height and depth of benches and behind the kick rail of the cabinets. This allows the cooker to integrate well into contemporary kitchens.
10 I N S TA L L I N G T H E A P P L I A N C E 9 Securely fix both anti-tilt brackets to the floor, using the fasteners provided. Locate the brackets against the rear wall so that the outside edges are 600mm apart. Two fasteners must be used on each bracket and the fasteners must suit the floor material. Note: The splashback must be in contact with the rear wall for the feet to be engaged in brackets. 10 Slide the cooker back into the anti-tilt brackets, so that the splashback rests against rear wall.
ELECTRICAL AND GAS SERVICES REQUIREMENTS 10 • Ensure that the correct electrical and gas connections are provided. • See data label on front frame for Model Number and further details. • Flexible gas connections are not permitted. • See diagram below for service connection point for 635 models (see diagram over the page for 632 models). • If the supply cord is damaged it must be replaced by the manufacturer or its service agent or similarly qualified person in order to avoid hazard.
10 CONNECTING TO SERVICES AND COMMISSIONING TERMINAL BLOCK FIXED WIRING HOLE ANTI-TILT BRACKET ACCESS PANEL HARDWIRED CONNECTION MODEL 632 This appliance must be installed by an authorised person, according to all codes and regulations of: • Electrical supply authorities. • Building regulations • Local government and council authorities. • AS5601/AG601 (particular attention to 5.12.1 and figure 5.1 on page 90, 5.12.1.7). • AS/NZS 3000 (particular attention to clause 4.3.11 and clause 3.9).
CONNECTING TO SERVICES AND COMMISSIONING S E R V I C E S A N D C O M M I S S I O N I N G • For LPG appliances ensure that the injectors are changed. A kit is available and they should be installed as per the details in the table on page 24. The testpoint union will need to be used and the turndown rate will need to be adjusted (see below). • Ensure the anti-tilt brackets have be correctly installed (see page 21). • Check that cabinets, gas connection are suitable (see pages 20 & 22).
10 CONNECTING TO SERVICES AND COMMISSIONING • • • • – If the low settings on the hotplate burners require adjustment then disconnect the power and remove the knobs and skirts. Turn the adjustment screw in the valve body adjacent to the spindle to adjust the flame using a long fine screwdriver. Adjust the flame at a low setting while all other burners are at maximum. Reconnect the power after all adjustments have been made.
CONNECTING TO SERVICES AND COMMISSIONING 10 Natural gas regulator adjustment Check supply pressure …if supply pressure is between 1.13 and 1.20 kPa then proceed as follows: – 1.2 kPa — – – 1.1 kPa — – 1.0 kPa — – 0.9 kPa — 1.1 kPa — 1.0 kPa lies halfway between these two readings – 1.0 kPa — – 0.9 kPa — – – 0.8 kPa — 0.8 kPa — – – Test Point Pressure with all burners operating at maximum. Test Point Pressure with small burner operating at minimum. C O M M I S S I O N I N G – 1.
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P/N 342-1-514 ECN 03A117A 8/04 SPARE PARTS CENTRES (09) 573 2220 3 Niall Burgess Road, Mt Wellington, AUCKLAND, NEW ZEALAND ELECTROLUX HOME PRODUCTS (NZ) LTD AUCKLAND Electrolux Home Products (NZ) Ltd. 3-5 Niall Burgess Road, Mt. Wellington ...................(09) 573 2220 Appliance Parts World Limited, 154 Apirana Ave, Glen Innes ..........................................(09) 528 5555 Prime Distributors Limited, 533H Great South Road, Manukau ........................................
