User manual

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Your oven will have a selection of the following functions.
Refer to “Description of your appliance” (page 4) to confirm
what functions are available to you.
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Refer to cooking guide for more information.
Fan Bake
Heat comes from the gas “base heat” burner which is then
circulated by the fan. This fan circulates the hot air around
the oven cavity so that you can put your food in different
places in the oven and still cook them at the same time.
You can use the “fan bake” function for multi-shelf cooking,
reheating cooked foods, pastries and complete oven
meals. It will cook at a lower temperature and be faster
than baking. Please note that some variation in browning
is normal.
Bake
Heat comes from the gas “base heat” burner below the
food. The bottom burner is below the floor of the oven which
is controlled by the thermostat and will turn on and off to
maintain the set temperature.
You can use the “bake” function for single trays of biscuits,
scones, muffins, cakes, slices, casseroles, baked puddings,
roasts and delicate egg dishes.
– For best results use silver or shiny trays.
Defrost
The “defrost” function uses low temperature air which is
circulated by the fan. You can defrost (thaw) your food before
you cook it. Also you may use your “defrost” to raise your yeast
dough or to dry fruit, vegetables or herbs.
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Refer to grilling guide for more information.
Grill (grill in oven GOP474, GOP476
models only)
The “grill” directs radiant heat from the powerful upper
element onto the food. You can use the “grill” function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Grill with the oven
door closed. Preheat your grill for 3 minutes to get the best
results. This will help seal in the natural juices of steak,
chops etc. for a better flavour. You can slide your grill
dish into either of the 2 spaces within the upper pairs of
support rails.
Fan Grill (grill in oven GOP474, GOP476
models only)
“Fan grill” offers you the benefits of both “bake” and
traditional “grill” functions. The grill element turns on and off
to maintain the set temperature while the fan circulates the
heated air. The oven door remains closed for fan grill. You
can use “fan grill” for large cuts of meat in the oven which
gives you a result that is similar to “rotisserie” cooked meat.
Put your food on a shelf in the second lowest shelf position.
Put the grill dish on the lowest shelf position to catch any
spills. When using “fan grill” it is not necessary to turn the
food over during the cooking cycle. Set temperature to
180°C.
Separate Grill (GGP475, GXP650 models only)
The “grill” directs radiant heat from the powerful upper
element onto the food. You can use the “grill” function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. . Preheat your grill
for 3 minutes to get the best results. This will help seal in the
natural juices of steak, chops etc. for a better flavour.
For models with a drop down grill door (GXP650), the door
must be left open while grilling. For models with a slide out
grill drawer (GGP475), the grill drawer should be left open
approx. two finger widths ajar.
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Separate grill underbench
(GGP475)
WMAN_541_Jun10.indd 7 4/6/10 10:18:30 AM