Owner`s manual

12
COOKING GUIDE
Modes without Oven Fan
Temperature Oven shelf Time in
Food in °C position* minutes
Scones Plain or fruit 220 2 10 -15
Biscuits Rolled 180 2 10 - 15
Spooned 190 2 12 - 15
Shortbread biscuits 160 1 or 2 30 - 35
Meringues Hard - individual 110 2 90
Soft - individual 180 2 15 - 20
Pavlova - 6 egg 110 1 75
Cakes Patty cakes 190 3 15 - 20
Sponge - 4 egg 180 2 20 - 30
Shallow butter cake 180 2 30 - 40
Rich fruit cake 150 2 180
Pastry - shortcrust Cornish pasties 200 / 180 2 40 - 45
Custard tart 200 / 180 1 10 / 20 - 30
Pastry - choux Cream puffs 210 2 25 - 30
Yeast goods Bread 210 1 25 - 30
* Counting from the bottom shelf up.
Modes with Oven Fan
Temperature Oven shelf Time in
Food in °C position* minutes
Scones Plain or fruit 210 Any 10 -15
Biscuits Rolled 170 2 & 4 10 - 15
Spooned 180 2 & 4 12 - 15
Shortbread biscuits 150 2 & 4 30 - 35
Meringues Hard - individual 100 Any 90
Soft - individual 165 Any 15 - 20
Pavlova - 6 egg 100 Any 75
Cakes Patty cakes 180 2 & 4 15 - 20
Sponge - 4 egg 170 2 20 - 30
Shallow butter cake 170 2 & 4 30 - 40
Rich fruit cake 130 2 180
Pastry - shortcrust Cornish pasties 180 / 160 2 40 - 45
Custard tart 190 / 170 2 20 - 30
Pastry - choux Cream puffs 200 2 & 4 25 - 30
Yeast goods Bread 200 Any 25 - 30
* Counting from the bottom shelf up. Refer to “oven shelf location” section for more detailed
information.
Choosing the best oven settings
The following table is intended as a guide and experience may show some variation in cooking
times necessary to meet individual requirements.
For best results when baking you must preheat your oven for 30 minutes.
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