45108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 1 GAS BUILT-IN COOKING APPLIANCES OWNER'S MANUAL Thank you for buying a Westinghouse oven. Please read your owner's manual carefully, it provides instructions on safe installation, use and maintenance. Retain it for future reference. Record the model and serial numbers of your oven. Record model and serial number here: Model: ................................................... Serial No:...............................................
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 2 SAFETY AND WARNING INSTRUCTIONS Read the following carefully to avoid an accident. General warnings • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 3 CONTENTS DESCRIPTION OF YOUR APPLIANCE ..................................................................................................................4 GOP474 .........................................................................................................................................................4 GOP476 .........................................................................................................................................
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 4 DESCRIPTION OF YOUR APPLIANCE 4
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 5 BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME Setting the time If you have purchased a model fitted with an electronic clock, you must set the time of day before you can operate your appliance. Electronic Clock • After the appliance has been electrically connected "12.00" will be displayed and the "clock" indicator will flash. • To set the time of day, press the – or + symbols.
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 6 BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME 2. Shelves and trays The shelves are designed so that they have maximum travel but cannot be accidentally pulled right out. The trays are designed the same way and fit straight into the side racks. • Locate the rear edge of the shelf/tray in between 2 guide rails of the side rack - see diagram. Ensure the same rail positions on both sides of the oven are being engaged.
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 7 USING YOUR OVEN Understanding your oven functions Your oven will have a selection of the following functions. Refer to “Description of your appliance” (page 4) to confirm what functions are available to you. OVEN Fan Bake Heat comes from the gas “base heat” burner which is then circulated by the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time.
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 8 USING YOUR OVEN Cooling/Venting fan Your built-in appliance is fitted with a cooling fan. This prevents your kitchen cabinet from overheating and reduces the condensation inside the oven. It will operate whenever you are using your oven or grill and will blow warm air across the top of the oven or grill door. In some appliances the cooling fan may continue to operate after the appliance is turned off, it will switch off by itself once oven is cool.
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 9 USING YOUR OVEN Pre-heating your appliance For best results when baking you must preheat your oven for 30 minutes. Preheat grill for 3 minutes to obtain best results. Pre-heating your appliance allows it to reach the required temperature quickly and efficiently. When baking bread or cakes, load the oven as quickly as possible after pre-heating, only leaving the oven door open for the shortest time.
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 10 COOKING WITH YOUR TIMER 2-hour “Auto Off” timer The 2-hour timer features an automatic oven "cut off". This means that a cooking period of up to 120 minutes can be set. When the timer has counted back to "Auto Off" a bell will sound and the oven will automatically switch off. Once automatic baking is complete, return to manual operation by setting the timer to the 'OFF' mark. NOTE: It is not recommended to use this timer for short durations (e.g.
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 11 OPERATING THE ELECTRONIC CLOCK (Continued) Setting the delayed start cooking time 1. Program the “cook time“ and “end time“ as described in the relevant sections. Once both the “cook time“ and “end time“ have been set, the “cook time“ and “end time” indicators will stop flashing and the current time of day will be displayed. To check or cancel settings 1. To check your settings, press "mode" until the setting you want is displayed.
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 12 COOKING GUIDE Choosing the best oven settings The following table is intended as a guide and experience may show some variation in cooking times necessary to meet individual requirements. For best results when baking you must preheat your oven for 30 minutes.
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 13 COOKING GUIDE Roasting Meat 1. Place the meat in the oven and set the Recommended Minutes per temperature between 180°C and 200°C. (It is Meat temperature kilogram recommended to wrap your meats in an oven Beef 200°C Rare 35 - 40 roasting bag or foil to prevent fats and oils Medium 45 - 50 from splattering, making it easier to clean Well done 55 - 60 your oven.) Lamb 200°C Medium 40 2. Use the grill / oven dish and smokeless grill Well done 60 insert.
5108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 14 GRILLING GUIDE Grilling hints NOTE: Always clean the grill / oven dish after every use. Excessive fat build up may cause a fire. As a method of cooking, grilling can be used to: • Enhance the flavours of vegetables, fish, poultry and meat. • Seal the surface of the food and retain the natural juices. NOTE: Below is a table indicating the door position whilst grilling for each of the product types.
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 15 DEALING WITH COOKING PROBLEMS (see also p.20) Problem Causes Uneven cooking: • Incorrect shelf position. Remedies • Oven tray too large. • Trays not centralised. • Air flow in oven uneven. • Grill dish affecting thermostat. - Select shelf that puts food in the centre of the oven. - Experiment with other trays or dishes. - Centre trays. - Rotate food during cooking. - Remove grill dish from oven on bake modes. • Oven not preheated.
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 16 CLEANING YOUR APPLIANCE IMPORTANT: • Always make sure that the oven is electrically isolated before cleaning. This can be done via the power point switch located nearby. • Do not use steam cleaners. • Do not line the bottom of the oven or grill with foil or cookware. • Do not use sharp metal implements or utensils on any surface, as these may leave permanent scratches or marks.
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 17 CLEANING YOUR APPLIANCE Cleaning your oven accessories Removing the trays and shelves from your appliance • Slide the dish and shelves towards you until they reach the front stop. • Tilt them up at the front to clear the side supports, taking care not to spill the contents. • Lift them clear. • Wash the dish and insert the shelves in hot soapy water. • Reverse the above steps to put the grill dish and shelves back again.
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 18 CLEANING YOUR APPLIANCE Removing and replacing the oven light • Turn oven light glass anticlockwise to remove it for globe replacement. • A special high temperature resistant globe should be used. This can be purchased from the Customer Care Centre. IMPORTANT: Make sure the appliance is turned off before you remove or replace parts, to avoid the possibility of electric shock.
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 19 ELECTRONIC BURNER CONTROL Your gas oven is fitted with an electronic controller which manages the operation of the burner and monitors the flame. This controller includes features which ensure the safe operation of your appliance and will prevent the build up of unburnt gas, should a fault occur. It is normal for the flame to turn on and off during cooking, to maintain a stable temperature in the oven.
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 20 SOLVING PROBLEMS Faults If there is a problem with the oven and/or grill, please: • Check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself - and so continue cooking. • For cooking problems refer to page 15. NOTE: We may charge for service even in the guarantee period if your problem is due to the causes listed below.
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 21 I N S TA L L AT I O N USE AN AUTHORISED PERSON As stated in the local municipal building codes and other relevant statutory regulations. • Refer to data plate for rating information and circuit diagram. The data plate is positioned behind the bottom of the oven door. The circuit diagram is positioned on the top panel of the appliance. IMPORTANT: This appliance must be properly earthed. • Do not lift the appliance by the door handles.
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 22 INSTALLATION Cabinet Construction for your appliance For the best integration within a kitchen, install this appliance in a standard 600mm wide cupboard that gives a flush fit with the surrounding cupboard fronts (figure A). A recess of 20 mm is ideal. It can also be installed using a proud fit with the surrounding cupboard (figure B). NOTE: Your appliance must be mounted on a flat surface for the full width and depth of the product.
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 23 GAS INSTALLATION INFORMATION Gas Connection Before commencing installation, check to ensure the type of gas to which the appliance is intended to be connected matches the gas type given on the appliance data plate. Check the data plate (located behind the oven door) to determine gas type. A gas type label is located on the back panel near the gas inlet. A 1700mm long flexible hose is supplied in the pack for installation purposes.
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 24 GAS INSTALLATION INFORMATION Operating Pressures Supply and operating pressures for various gases and corresponding injector sizes for each burner. Gas Type Supply Pressure (kPa) NG & SNG Universal LP 1.13 - 5.00 2.75 Nominal Test Point Pressure (kPa) 1.00 2.75 Oven injector 1.50 0.
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 25 GAS INSTALLATION INFORMATION Separate Grill Underbench Ovens 731 723 1.
145108 SIMPRD 342-1-541 2/6/08 10:24 AM Page 26 GAS INSTALLATION INFORMATION S e p a r a t e G r i l l Wa l l o v e n A B C FLUSH FIT PROUD FIT USE 25mm LONG BLACK INSTALLATION SCREWS (AS SUPPLIED) USE 15mm LONG BLACK INSTALLATION SCREWS (AS SUPPLIED) 20 545 888 1.5m ELECTRICAL SERVICE CORD Door Removal Removing the door from your appliance • Open door fully. • Rotate the two stirrups forwards so that they are engaged together onto the hooks on the hinge arms.
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SPARE PARTS CENTRES P/N 342-1-541 ECN 08A001A 05/08 Please keep this information and your Proof of Date of Purchase to show the technician when you need service during the guarantee period. Address Retail (Shop) ............................................................................................................................................................................ Full Postal address ......................................................................................................
