User manual
3
USING THE GRILL
11
USING THE GRILL
This table shows how to grill different types of meat:
Beef You can use tenderloin, rump, sirloin.
Brush with oil or melted butter, especially if the meat is very lean.
Lamb You can use loin chops, shortloin chops, chump chops, and forequarter chops.
Remove skin or cut at intervals to stop curling.
Brush with oil or melted butter.
Sausages Prick sausages to stop skin from bursting.
Poultry Divide into serving pieces.
Brush with oil.
Fish Brush with oil or melted butter and lemon juice.
Bacon Remove rind.
Grill flat.
Guide to better grilling
No definite times can be given for grilling
because this depends on your own tastes and
the size of the food. These times should only be
used as a guide and remember to turn the food
over half way through the cooking process.
For better grilling results, follow these easy instructions:
1. Remove grill dish and smokeless grill insert and preheat grill for about 5 minutes.
2. Choose only prime cuts of meat or fish. If the cut is less than 5mm thick it will dry out. If the cut
is more than 40mm thick, the outside may burn whilst the inside remains raw.
3. Do not place aluminium foil under the food as this prevents fats and oils from draining away,
which could result in a fire.
4. Baste the food during cooking with butter, olive oil or marinade. Grilled food is better if
marinated before cooking.
5. Use tongs to turn food as a fork pierces the surface and will let juices escape.
6. Set the height of the grill insert.
• The grill insert can be used on both sides to provide two different grill heights
• Thinner pieces of food should be nearer the element and thicker pieces should be
10mm away.
Safety warnings about the grill
• Do not cook food on the bottom of the grill compartment. Always use the grill dish and
smokeless grill insert.
• Do not place foil under the food on the insert, as this prevents fats and oils running
away and may cause a fire.
• Always use the grill parts according to instructions.
• Do not put thick pieces of food too near the element. They may curl and catch fire.
• Always turn the grill off immediately after cooking. Left-over fat may cause a fire.
• Always clean the grill dish and insert after use. Fat build up may cause a fire.
• Do not let children play with the grill.
• Do not let children use the grill without adult supervision.
• Do not leave the grill unattended when on.
• Be careful not to touch hot surfaces.
• Do not spray aerosols near the grill, when it is turned on.
• Do not keep flammable materials in or near the grill, eg chemicals, aerosols, etc.
Steak 15 - 20 minutes
Chops 20 - 30 minutes
Fish 8 -10 minutes
Bacon 4 - 5 minutes
SIMPRD 342-1-529 30/1/08 8:51 AM Page 11