User manual

Gas hotplates

Operation

• To ignite, push knob in and turn anti-clockwise to the

“Hi” mark.

• Release knob once burner has ignited and adjust the flame.

• Sparks are sent to all burners.

1 Low heat burner (5.1 MJ/h)

Used for simmering and for use with small cookware items.

2 High heat burner (12.7 MJ/h)

Used for fast heating with large size cookware items.

3 Intense heat wok burner (14.4 MJ/h)

Used for very fast heating with woks and other large size cookware items. Use wok

support provided when cooking with a wok.

4 Medium heat burner (9.0 MJ/h)

Used for normal cooking and simmering with mid size cookware items.

To conserve gas, place the pan centrally over the burner and adjust the flame so that it

does not go past the edge of the cookware.

NB: In the absence of electrical power, carry out the ignition directly to the burner with a

hand held ignition source.

USING THE HOTPLATE

USING THE GRILL

Grilling hints

NOTE: Always clean the grill / oven dish after every use. Excessive fat build up may cause a

fire.

Your appliance will grill with the drawer approximately two finger widths ajar.

As a method of cooking, grilling can be used to:

• Enhance the flavours of vegetables, fish, poultry and meat.

• Seal the surface of the food and retain the natural juices.

What is grilling?

• The grill directs heat from the electric element in the

grill compartment onto the food.

• This way of cooking traps the juices inside the food and

increases the flavour.

• Grilling is suitable for tender cuts of meat, steak, chops,

sausages, fish and other foods which cook quickly.

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