USER MANUAL PSP632, DSP635, GSP625, GSP627 600mm SLOT-IN FREESTANDING COOKER
contents congratulations contents Congratulations and thank you for choosing our Product. We are sure you will find your new appliance a pleasure to use and a great asset to your cooking. Before you use the appliance, we recommend that you read through the whole user manual which provides a description of the product and its functions.
safety Important safety instructions General warnings • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. • During use, this appliance becomes hot.
description description of your appliance Model psp632 Hotplate controls Hotplate power on indicator lamp Dual ring hotplate control Grill temperature selector Grill temperature selector Grill temperature selector Oven temperature selector Grill indicator lamp Model gsp627 Hotplate controls Oven temperature selector Grill indicator lamp Model GSP625 Hotplate controls Oven temperature selector Grill indicator lamp Model psp632 Hotplate controls Grill indicator lamp Grill temperature selec
INSTALLATION BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME Installing your oven accessories Setting the time If you have purchased a model fitted with an electronic timer, you must set the time of day before you can operate your appliance. Side racks The side racks that come with your oven are all fitted the same way and can be attached to either side of your oven. • Insert the largest peg into rear access hole provided. • Then locate the front peg into the front access hole and push in firmly.
INSTALLATION Grill tray To insert the grill tray, fully open the drawer and position the tray so that the slots on the outer edges fit over the tabs on the slides. Trivets • The rubber feet on the trivets locate into the recesses on the hob. • Take care when placing the trivets as dropping them may damage the hob or trivet. • The wok trivet sits on top of the base trivet above the wok burner. wok trivet trivets burner cap Place the grill tray insert into the grill tray.
using the hotplate Using the hotplate Hotplate Dos and Don’ts Do not place heat resistant mats, wire mats or aluminium foil under pots and pans. Do not allow pots and pans to boil dry, as damage to both pan and hotplate may result. Do not use the hotplate as extra bench space or as a cutting board. Do not allow children on or near the cooktop at any time. Do not allow large cookware to overhang the hotplate onto the adjacent benchtop. This will cause scorching to the benchtop surface.
using the grill using the grill Gas hotplates Operation • To ignite, push knob in and turn anti-clockwise to the ignition symbol . • Sparks are sent to all burners. • Release knob once burner has ignited and adjust the flame. 1 What is grilling? • The grill directs heat from the electric element in the grill compartment onto the food. 2 • This way of cooking traps the juices inside the food and increases the flavour.
Guide to better grilling No definite times can be given for grilling because this depends on your own taste and the size of the food. These times should only be used as a guide and remember to turn the food over half way through the cooking process. Steak 15 - 20 minutes Chops 20 - 30 minutes Fish 8 -10 minutes Bacon 4 - 5 minutes For better grilling results, follow these easy instructions: 1. Preheat the grill for at least 3 minutes to obtain best results.
using the timer using the timer Using the 2-hour timer Manual operation The timer needs to be set at the “OFF” marker for the oven to be used manually. Automatic operation The 2-hour timer features an automatic oven “cut-off”. This means that a cooking period of up to 120 minutes can be set. 1. Set the Oven Temperature Control Knob to the required temperature. 2. Turn the cut-off timer to the required number of minutes.
Setting the cooking end time 1. Check the clock displays the correct time of day. 2. Select the desired oven function and temperature. The oven indicator light will glow and the heating source will come on. 3. Press the “mode“ button until the “end time” indicator begins flashing. 4. Enter the time of day you want to finish cooking by pressing the – or + buttons. 5 seconds after the last change, the “end time” indicator will stop flashing and the current time of day will be displayed.
using the oven using the oven Fan baking The temperature in the oven is controlled by a thermostat. The fan distributes the heat throughout the oven compartment. This allows: • Baking on all shelves at the same time with little variation in browning or cooking. • Cooking at slightly lower temperatures. • Cooking from a cold start so there is no need to preheat the oven – this is good for casseroles and fruit cakes.
Choosing the best oven settings The following tables are intended as a guide and experience may show some variation in cooking times necessary to meet individual requirements. For best results when baking you must preheat your oven for 30 minutes.
Roasting Meat •Y ou can use the grill tray and grill tray insert for roasting meat in the oven. • Place the meat in the oven and set the temperature between 180°C and 200°C. (It is recommended to wrap your meats in an oven roasting bag or foil to prevent fats and oils from splattering, making it easier to clean your oven.) • Do not pierce the meat, as this will allow juices to escape.
DEALING with cooking problems Problem Causes What to do Uneven cooking Incorrect shelf position Select shelf that puts food in centre of oven Oven tray too large Try other trays or dishes Trays not in centre Put trays in centre Air flow in oven uneven Rotate food during cooking Grill tray affecting thermostat Remove grill tray from oven on bake modes Oven not preheated Preheat the oven Baking tins too large for recipe Use correct size tins Baking tins not evenly spaced Stagger baking tins
electronic burner control (models 625 and 627 only) Your gas oven is fitted with an electronic controller which manages the operation of the burner and monitors the flame. This controller includes features which ensure the safe operation of your appliance and will prevent the build up of unburnt gas, should a fault occur. It is normal for the flame to turn on and off during cooking, to maintain a stable temperature in the oven.
cleaning cleaning your appliance CAUTION •A lways make sure that the oven is electrically isolated before cleaning. This can be done via the functional switch located nearby. Do not use steam cleaners. • Do not line the bottom of the oven or grill with foil or cookware. Enamel • Wash with warm soapy water and rinse with clean water. • Rub persistent stains vigorously with a nylon scourer or creamed powder cleansers.
Cleaning your oven accessories Removing the shelves and grill tray from the oven • Slide the shelves/grill tray towards you until they reach the front stop. • Tilt them up at the front, taking care not to spill any contents. • Lift them clear. • Wash the shelves, grill tray and grill tray insert in hot soapy water. • Reverse the above steps to put the grill dish and shelves back again. • See page 5 for more details.
solving problems solving problems Faults If there is a problem with the oven and/or grill, please: • Check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself – and so continue cooking. • For cooking problems, see page 15. NOte: We may charge for service even in the guarantee period if your problem is due to the causes listed below.
INSTALLATION installing the appliance Cabinet requirements This appliance has been designed to ‘slot-in’ to a 600mm wide gap built-in standard kitchen cabinets. As such the appliance can be installed matching the height and depth of benches and behind the kick rail of the cabinets. This allows the cooker to integrate well into contemporary kitchens. The cooker may also be installed at the end of a line of benches or with a free space on either side. • This appliance is not supplied with a splashback.
Fitting the anti-tilt plate & stabilising bolt Cooker Stability Note: To ensure cooker stability, both the anti-tilt plate and stability bolt MUST be installed on all cookers (electric and gas). Installation Sequence 1. The cooker is delivered with the anti-tilt plate. Locate the anti-tilt plate against the rear wall. If locating between 2 cupboards, then fit the plate in the centre of the space. If locating the cooker at the end of a cupboard, then position the side of the plate 48mm from the cupboard.
Wiring requirements CONNECTING TO SERVICES AND Commissioning The cooker MUST be installed in compliance with: • wiring connections in AS/NZS 3000 Wiring Rules • local regulations, municipal building codes and other statutory regulations • For New Zealand Only: The cooking range must be connected to the supply by a supply cord fitted with the appropriately rated plug that is compatible with the socket-outlet fitted to the final sub-circuit in the fixed wiring that is intended to supply this cooking range
Installing the gas cooker Gas connection Read these points before connecting to the gas supply: • Slide cooker into final position checking that anti-tilt bracket is engaged and that wiring loops and gas supply are free from jamming and obstacles. • Fit the supplied pressure regulator for Natural Gas or supplied test point union for LPG appliances using the supplied sealing washer. Ensure the arrow is pointing towards appliance and that the pressure test point is accessible.
LPG Conversion – Important (Model 635 only) This appliance is fitted with Natural Gas burner injectors. Please follow the procedure below if a conversion to suit UNIVERSAL LPG is required. The conversion kit contains 5 injectors and 1 LPG sticker. 1. Remove the hotplate burners to access the hotplate injectors. Replace the factory fitted NG injectors with the appropriate injectors, as supplied (see table on this page). 2. Unscrew the hex nut from the regulator.
Testing the operation testing the operation of the gas cooker NOTE: You MUST test the cooker after installation, before you hand it over to the customer. You MUST have a manometer and a connecting tube. Checking gas supply 1. Check the manometer zero point is correct. 2. Connect the manometer to the cooker pressure test point. This is located on the regulator or LPG inlet fitting. 3. Turn on the gas supply and the electricity and try to ignite the gas.
notes
Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE: WESTINGHOUSE 600mm SLOT-IN FREESTANDING COOKER This document sets out the terms and conditions of product warranties. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your appliance. General Terms and Conditions 1.
For more information on all Westinghouse appliances, or for dimension and installation information, call into your retailer, phone or email our customer care team or visit our website: AUSTRALIA phone: 1300 363 640 fax: 1800 350 067 email: customercare@electrolux.com.au web: www.westinghouse.com.au NEW ZEALAND phone: 09 573 2384 fax: 0800 363 600 email: customercare@electrolux.co.nz web: www.westinghouse.co.
