Troubleshooting guide

13
RECIPES
Note bread setting and follow “Basic Steps in Making Bread” for recipes below.
OLD FASHIONED WHITE BREAD
Use Basic/Specialty setting
½ cup milk 80-90° (4 ounces)
1 tablespoon butter or margarine
1⅓ cups bread flour
1 tablespoon sugar
¼ teaspoon salt
2 ¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.
CLASSIC RYE BREAD
Use Basic/Specialty setting
½ cup water 80-90° (4 ounces)
1 tablespoon butter or margarine
1 cup flour
⅓ cup medium rye flour
1 tablespoon sugar
1 tablespoon dry milk
¼ teaspoon salt
1½ teaspoons unsweetened cocoa (optional)
½ teaspoon caraway seed (optional)
2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.
ITALIAN HERB BREAD
Use Basic/Specialty setting
½ cup water 80-90° (4 ounces)
1 tablespoon butter or margarine
1⅓ cups bread flour
1 tablespoon sugar
1 tablespoon dry milk
1½ tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
¼ teaspoon salt
2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.
FRENCH BREAD
Use Basic/Specialty setting
½ cup water 80-90° (4 ounces)
1½ tablespoons olive or vegetable oil
1¼ cups bread flour
2 teaspoons sugar
¼ teaspoon salt
2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.
DILL BREAD
Use Basic/Specialty setting
½ cup water 80-90° (4 ounces)
1 tablespoon butter or margarine
1⅓ cups bread flour
1 tablespoon sugar
1 tablespoon dry milk
1 teaspoon dried dill weed
¼ teaspoon salt
2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.