Instruction manual

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Low Carb Bread

1.5 Pound Loaf INGREDIENTS

¾ cup Water, 80° F

1 Egg

1 tbsp. Butter or Margarine

1 tsp. Sugar

½ cup Oat Flour

½ cup Soy Flour

1 cup Vital Wheat Gluten

2 tsp. Bread Machine/Fast Rise Yeast

UICK

The following breads should be baked on setting 2, “Quick.”

Nut Bread

1.5 Pound Loaf INGREDIENTS

4 tbsp. Vegetable Oil

¾ cup Milk, 80° F

2 Eggs, Large

2½ cups All Purpose Flour

1 cup Sugar

2½ tsp. Baking Powder

½ tsp. Baking Soda

1 tsp. Salt

½ cup Chopped Nuts

NUT BREAD FLAVOR VARIATIONS

Banana Nut: Replace vegetable oil with ½ cup softened butter or margarine, cut into

small pieces for thorough blending; reduce milk to 2 tablespoons; add 1 cups mashed

ripe banana (about 2 medium).

Cherry Pecan: Reduce milk to ½ cup; use chopped pecans for chopped nuts; add ½ cup

chopped maraschino cherries, well drained.

Cranberry Nut: Reduce milk to ½ cup and add 1 cup coarsely chopped cranberries.

Date: Omit chopped nuts and add ¾ cup chopped dates and ½ teaspoon ground nutmeg.