Buffet Server/Griddle Instruction Manual

ASSEMBLING YOUR GRIDDLE

Note: The provided handles must be assembled on the Griddle/Buffet Server before

use (unassembled models only).

1. Place the griddle/buffet server upside down on a tabletop or countertop.

2. Position the handle on the side of the griddle/buffet server, lining up the holes in

the handles with the mounting bracket on the griddle/buffet server.

3. Using a #2 Phillips screwdriver, securely attach the handle screws provided.

Repeat steps to assemble the second handle on the opposite side of the

griddle/buffet server.

4. Place the assembled griddle/buffet server right side up on a flat surface and lift

with the handles. Handles should feel tightly secured and should not wobble.

Chefscape

™

Buffet Server Parts

Clear Pan

Cover

Food Pan

Holder

Handle

Leg

Griddle Grease Cup Rubber Feet

Temperature Control (not shown)