Blender Instruction Manual

FRENCH TOAST

2 cups Eggs

1 tsp. Sugar

1 tbs. Vanilla

¼ tsp. Cinnamon

1 cup Milk

8 Slices of bread

Combine all ingredients except the bread into the blending jar. Push the “PULSE”

button and blend for 10 seconds. Pour the mixture onto a plate and dip the bread

slices into the mixture. Cook on medium heat until brown.

HUMMUS

1 can (19

oz.)

Garbanzo beans

½ cup Lemon juice

1 tsp. Sesame oil

3 Cloves of garlic

1 tsp. Salt

Water

Combine all ingredients into the blending jar. Move the dial to “MAX” and blend for

10 seconds. Note: You can add water to thin the mixture if it is too thick.

GRAHAM CRACKER CRUST

2½ cups Graham cracker crumbs

½ cup Melted butter

Place the graham crackers into the blending jar. Press the “PULSE” button and

blend until the graham crackers are chopped up. Combine the graham cracker

crumbs and the melted butter and press into the bottom of a pie pan.

SALSA

2 (28oz.) Cans whole tomatoes (undrained)

½ Onion (quartered)

½ tsp. Minced garlic

1 tsp. Lime juice

1 tsp. Salt

4 Cans of green chiles (undrained)

2 tbs. Chopped cilantro

Combine all ingredients into the blending jar. Blend to the desired consistency.