Specifications
18
100% WHOLE WHEAT BREAD
A dense bread, packed with fiber since all whole wheat flour is used. Longer rise time at wheat settings provide great results. If bread collapses
during baking period, add 1 or 1-1/2 tablespoons vital wheat gluten to recipe for respective loaf size to prevent this from happening. Vital wheat
gluten can be found in moth health food stores.
1 Pound Loaf INGREDIDENTS 1-1/2 POUND LOAF
5 ounces (1/2 cup + 2 Tbsp.)
WATER, 75-85°
°°
°F
7-1/2 ounces (3/4 cup + 3 Tbsp.)
1
EGG, large
1
2 teaspoons
MOLASSES
1 tablespoon
2 teaspoons
HONEY
1 tablespoon
1 tablespoon
BUTTER or MARGARINE
2 tablespoons
2-1/3 cups
WHOLE WHEAT FLOUR
3-1/4 cups
1 tablespoon
DRY MILK
1-1/2 tablespoon
1 teaspoon
SALT
1-1/2 teaspoons
1-1/2 teaspoons
ACTIVE DRY YEAST
2 teaspoons
- or -
- or -
- or -
1 teaspoon
BREAD MACHINE/
FAST RISE YEAST
1-1/2 teaspoons
FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
SELECT SETTING TO USE:
WHOLE WHEAT (4, 5, 6)
3. Make a well in center of dry ingredients; add yeast.
1. Add liquids ingredients and butter to pan. Lock pan into bread maker.
2. Add all dry ingredients, except yeast to pan. 4. Program for recommended select setting. Program
Tap pan to settle dry ingredients, than level timer if being used. Turn bread maker on. When done,
ingredients, pushing some of the mixture into the corners turn off, unlock pan and remove with oven mitts. Shake
bread out of pan and cool on rack before slicing
50% WHOLE WHEAT BREAD
For those that like a lighter textured wheat bread, this is the recipe for you. Contains equal amounts of bread and whole wheat flour.
1 Pound Loaf INGREDIDENTS 1-1/2 POUND LOAF
6 ounces (3/4 cup)
WATER, 75-85°
°°
°F
8-1/2 ounces (1 cup + 1 Tbsp.)
1 tablespoon
HONEY
1 tablespoon
1 tablespoon
BUTTER or MARGARINE
2 tablespoons
1 cup
BREAD FLOUR
1-1/2 cup
1 cup
WHOLE WHEAT FLOUR
1-1/2 cup
1 tablespoon
BROWN SUGAR,
1-1/2 tablespoon
1 tablespoon
DRY MILK
1-1/2 tablespoon
1 teaspoon
SALT
1-1/2 teaspoons
1-1/2 teaspoons
ACTIVE DRY YEAST
2 teaspoons
- or -
- or -
- or -
1 teaspoon
BREAD MACHINE/
FAST RISE YEAST
1-1/2 teaspoons