504 WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
TABLE OF CONTENTS WARRANTY ................................................................ SPECIFICATIONS ....................................................... FEATURES & OPERATING CONTROLS ................... PRECAUTIONS & GENERAL INFORMATION ........... AGENCY LISTING INFORMATION ............................ INSTALLATION ........................................................... OPERATION ............................................................... CLEANING INSTRUCTIONS ............................
FEATURES & OPERATING CONTROLS 28 a11 VENTILATOR CONTROL PANEL see pages 4 & 5 a15 56 53 19 16 18 16 18 23 23 COOKTOP CONTROL PANEL see pages 4 & 5 70 22 a10 40 12 41 44 a6 a31 43 9 8 WARMER CONTROLS see pages 4 & 5 Fig.
FEATURES & OPERATING CONTROLS (continued) VENTILATOR SECTION DESCRIPTION COMMENT a6. FIRE SUPPRESSION AGENT TANK (1.5 gal.) Container for Ansulex™ Low-pH liquid fire suppression liquid. 8. ADJUSTABLE (FRONT) LEG Allows the unit to be leveled. 9. RIGID (REAR) CASTER Allows the unit to be easily positioned by lifting the front of the unit slightly. a10. MANUAL PULL STATION Provides a means of manual activation of the fire suppression system. PULL ONLY IN CASE OF FIRE! a11.
FEATURES & OPERATING CONTROLS (continued) V1 V2 V3 V4 V5 V6 Fig. 2 Ventilator Section Controls & Indicator Lights H5 H5 H5 H5 H1 H2 H3 H4 Fig. 3 Cooktop Section Controls & Indicator Lights SPIRAL HEATING ELEMENT TRIM RING DRIP PAN FRO NT SOLID PLATE HEATING ELEMENT HUMITROL RACK NT HOTPLATE COOKTOP RW-STYLE W.03 W.05 W.06 W.02 W.04 W.01 RWT-STYLE W.08 W.06 W.09 OPTIONAL ROLL WARMER W.07 Fig.
FEATURES & OPERATING CONTROLS (continued) ITEM DESCRIPTION COMMENT VENTILATOR SECTION CONTROLS V1 POWER SWITCH Energizes blower motor. If, after 10 seconds, proper conditions are met, cooktop is energized. V2 POWER ON INDICATOR GREEN. Glows when POWER switch is ON. V3 CHECK FILTERS ALARM INDICATOR AMBER. Glows if one or more filters are out of position. Check all filters and baffles for proper installation. V4* REPLACE PREFILTER ALARM INDICATOR AMBER.
PRECAUTIONS AND GENERAL INFORMATION WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. CAUTION: RISK OF DAMAGE DO NOT connect or energize this appliance until all installation instructions are read and followed.
PRECAUTIONS AND GENERAL INFORMATION (continued) OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is imminent. The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cooking conditions. Anytime a dirty PRE-FILTER is replaced, the system airflow will increase. If the condition of the FILTER PACK is marginal, the REPLACE FILTER PACK light could then come on.
INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. UNPACKING & INSPECTION Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure.
INSTALLATION (continued) SERVICE TECHNICIAN INSTALLATION NOTES An Ansul® technician must charge and arm the fire suppression system before the ventilator blower will operate. See page 10. Installation and start up must be performed by an Authorized Installation Company. Installer must complete the WARRANTY REGISTRATION form, and record appliance installation particulars on the CUSTOMER SERVICE DATA form in this manual. Certain codes require cooking equipment to be restrained with a RESTRAINT DEVICE.
INSTALLATION (continued) DANGER FIRE HAZARD FIRE SUPPRESSION SYSTEM INSTALLATION 1. Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL® distributor in accordance with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause the Ansul® system to discharge. In this case, the unit must only be installed with four fixed legs (i.e. remove rear casters and replace with legs).
INSTALLATION (continued) FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Position the filter pack with the charcoal portion UP. Slide the filter pack toward the rear of the unit until it contacts the guides on the back panel.
INSTALLATION (continued) WARNING GREASE TROUGH AND GREASE CUP INSTALLATION SLIP / FALL HAZARD SPILLED OIL 1. Install the GREASE TROUGH into the brackets below the grease baffle. 2. Install the GREASE CUP on the right side of the unit, directly below the grease trough. ROLL WARMER INSTALLATION 1. Be sure roller catches (inside warmer cavity) are in the open position. Install drawer assemblies in drawer slides. DO NOT OPERATE UNLESS THE GREASE CUP IS INSTALLED.
OPERATION CAUTION: VENTILATOR OPERATION 1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. After a short time, if all filters are sensed as being in position and not clogged, the cooktop will be energized. The roll warmer is energized at all times. During normal operation, the VENTILATOR POWER light will be the only light glowing on the upper control panel. HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. 2.
OPERATION (continued) CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Indicator Light Temperature Control (Infinite Switch) Fig. 10 Hotplate Temperature Control GENERAL OPERATIONAL NOTES Carefully read the description of the hotplate operation on the specification sheet. DO NOT attempt to perform any maintenance or service unless the hotplate is disconnected from electrical power.
OPERATION (continued) CAUTION: DRAWER WARMER OPERATION HOT SURFACE HEATING OPTIONS 1. Moist heat with Humitrol Rack: a. MOIST operation prevents food from drying out as moisture, as well as heat, is applied to the warming chamber. b. To set for MOIST operation, remove Humitrol Rack from bottom of drawer insert pan and carefully pour approximately 2 quarts of water (½” depth) into the pan. Reinstall rack. c. The Humitrol Rack decreases the sloshing effect of the water in the pan when the drawer is opened.
OPERATION (continued) DRAWER WARMER OPERATION (when provided) 1 2 3 ºF ºC ITEM 1 PROCESS Key: Press to view actual temperature of cavity. 2 4 Character LED Display: Normally shows SETPOINT temperature. 3 ºF or ºC Indicator: Glows to indicate if unit is configured for degrees Fahrenheit or degrees Celsius. 4 LOAD Indicator: Glows when heating element is energized.
CLEANING INSTRUCTIONS HOTPLATE COOKTOP DAILY CLEANING CAUTION: PREPARATION Disconnect appliance from electric power Allow to cool before cleaning ELECTRIC SHOCK HAZARD FREQUENCY Daily TOOLS Warm water and a mild detergent Soft clean cloth or sponge Plastic scouring pad, plastic scraper Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Disconnect appliance from electric power Allow to cool before cleaning Spiral Hotplate Elements: Raise elements.
CLEANING INSTRUCTIONS (continued) CAUTION: VENTILATOR WEEKLY CLEANING ELECTRIC SHOCK HAZARD PREPARATION: Disconnect appliance from electric power Allow to cool before cleaning FREQUENCY: Weekly TOOLS: Warm water and a mild detergent Soft clean cloth or sponge Bristle brush Container for disposal of grease Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning.
CLEANING INSTRUCTIONS (continued) VENTILATOR MONTHLY CLEANING CAUTION: PREPARATION: Disconnect appliance from electric power Allow to cool before cleaning ELECTRIC SHOCK HAZARD FREQUENCY: Monthly TOOLS: Warm water and a mild detergent Soft clean cloth or sponge Plastic scouring pad, plastic scraper Container for disposal of grease Disconnect appliance from electric power before cleaning.
CLEANING INSTRUCTIONS (continued) CAUTION: DRAWER WARMER DAILY CLEANING ELECTRIC SHOCK HAZARD PRECAUTIONS: Turn control knob to OFF. Allow drawers to cool before proceeding. Remove drawer pans and Humitrol racks. FREQUENCY: Minimum -Daily TOOLS: Warm water and mild detergent Clean cloth or sponge Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. 1.
MAINTENANCE SCHEDULES 1. 6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY): a. Inspect and test total operation including FIRE DAMPER and all SAFETY INTERLOCKS. b. All FIRE SUPPRESSION SYSTEM actuation components including MANUAL PULL STATION and any REMOTE MANUAL PULL STATION must be inspected for proper operation in accordance with the maintenance schedule published in ANSUL® R-102 SYSTEM DESIGN, INSTALLATION, RECHARGE AND MAINTENANCE MANUAL (Ansul® #418087-05). c.
22 504 p/n 303903 opM WV-4H Ventless Hotplate Cooktop WELLS BLOOMFIELD, LLC
23 504 p/n 303903 opM WV-4H Ventless Hotplate Cooktop WELLS BLOOMFIELD, LLC
ANSUL® MATERIAL SAFETY DATA SHEET ANSUL INCORPORATED MARINETTE, WI 54143-2542 ANSULEX Low pH QUICK IDENTIFIER (In Plant Common Name) Manufacturer’s Name: ANSUL INCORPORATED Emergency Telephone No.
ANSULEX Low pH (continued) SECTION 5 - HEALTH HAZARDS Threshold Limit Value: None Established Routes of Entry: Eye Contact: Irritant Skin Contact: Irritant Inhalation: Not an expected route of entry. Can be irritating to mucous membranes. Ingestion: Irritating to mucous membranes. Acute Oral LD50 (Sprague-Dawley rats) 825.5mg/kg. Acute Exposure: Material irritates skin, eyes, and mucous membranes. Chronic Exposure: None known.
TROUBLESHOOTING SUGGESTIONS POSSIBLE CAUSE SUGGESTED ACTION Ventilator blower won’t run Circuit breaker tripped Check / reset circuit breaker Ventilator blower won’t run — buzzer sounding Ansul® fire suppression system tripped Contact Authorized Ansul® Distributor for repairs Ventilator blower runs momentarily, shuts down.
PARTS & SERVICE 504 p/n 303903 opM WV-4H Ventless Hotplate Cooktop DESCRIPTION SERVICE PART NO.
Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.
