212 WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.com OPERATION MANUAL WAFFLE BAKER models WB-1 WB-2 Model WB-1 Includes INSTALLATION USE & CARE Model WB-2 IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
TABLE OF CONTENTS WARRANTY SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS MAINTENANCE - SET BAKING TEMPERATURE TROUBLESHOOTING SUGGESTIONS PARTS & SERVICE CUSTOMER SERVICE DATA xi 1 2 3 3 4 5 6 8 8 9 9 INTRODUCTION 212 37055 OpManual for WB-1 and WB-2 Waffle Bakers Thank You for purchasing this Wells Bloomfield appliance.
FEATURES & OPERATING CONTROLS UPPER GRID (RAISED POSITION) POWER SWITCH NAME PLATE UPPER GRID (LOWERED POSITION) POWER CORD BACK VIEW HANDLE DRIP TRAY TIMER TEMPERATURE CONTROL LOWER GRID 212 37055 OpManual for WB-1 and WB-2 Waffle Bakers ADJUSTABLE NON-SLIP FEET Fig.
PRECAUTIONS AND GENERAL INFORMATION DANGER: BURN HAZARD Contact with cooking grid surface will cause severe burns. Use the handle to lift the grid. Avoid contact with grid surfaces. WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel. DO NOT open any access panel that requires the use of tools. Failure to heed this warning may result in severe electric shock.
INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. CAUTION: RISK OF DAMAGE DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.
OPERATION GENERAL OPERATIONAL NOTES CAUTION: Carefully read the description of the waffle baker operation on the specification sheet. HOT SURFACE DO NOT attempt to perform any maintenance or service unless the waffle baker is disconnected from electrical power. DO unplug the waffle baker before cleaning, servicing or performing any maintenance. Exposed surfaces can be hot to the touch and may cause burns. DO NOT use sharp objects or metal implements to clean the grids.
CLEANING INSTRUCTIONS CAUTION: BURN HAZARD Allow waffle baker to cool completely before cleaning. IMPORTANT: DO NOT spill or pour water into controls. DO NOT submerge appliance in water. This will damage internal components. Damage to internal components from water is NOT covered by warranty. DO NOT use steel wool or metal scouring pads to clean appliance or drip tray. Good sanitation is vital to the quality of the final food product.
CLEANING INSTRUCTIONS (continued) PREPARATION Unplug appliance from electric power Allow appliance to cool completely. CAUTION: CHEMICAL BURN HAZARD FREQUENCY As needed Waffle baker cleaner may cause serious burns on contact. Wear protective clothing and safety glasses when using waffle baker cleaner. Carefully read and follow directions and warnings on the label. TOOLS Commercial Carbon Cleaner 1” Bristle Brush, Stiff Fiber Brush Clean Soft Cloth / Sponge REMOVE CARBONIZATION FROM GRIDS 1.
MAINTENANCE CAUTION: SET BAKING TEMPERATURE BURN HAZARD Wells WB-1 and WB-2 waffle bakers are factory set for 390ºF ±5ºF (200ºC ± 3ºC). Exposed surfaces of the waffle baker may be hot to the touch and can cause burns. Waffle baker grids are very hot and will cause serious burns on contact. - + CHECK TEMPERATURE 1. Use a digital thermometer with an oven probe. 2. Place the probe on the lower grid, then gently close the upper grid. 3. Press the power switch "ON".
PARTS & SERVICE DESCRIPTION PART NO. DRIP TRAY, WB-1 , WB-2 21489 RUBBER FEET (pk 4) 21657 IMPORTANT: Use only factory authorized service parts and replacement filters. For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Bloomfield, LLC 2 Erik Circle P. O. Box 280 Verdi, NV 89439 Service Parts Dept.
Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.
