212 WELLS BLOOMFIELD, LLC 10 Sunnen Dr., St. Louis, MO 63143 telephone: 888-356-5362 fax: 314-781-2714 www.wells-mfg.com OWNERS MANUAL WAFFLE BAKER MODELS WB1 WB2 Model WB1 Includes INSTALLATION USE & CARE EXPLODED VIEW PARTS LIST WIRING DIAGRAM Model WB2 IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
TABLE OF CONTENTS WARRANTY SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS MAINTENANCE - SET BAKING TEMPERATURE TROUBLESHOOTING SUGGESTIONS EXPLODED VIEW & PARTS LIST WIRING DIAGRAM PARTS & SERVICE CUSTOMER SERVICE DATA xi 1 2 3 3 4 5 6 8 8 10 - 13 14 - 15 17 17 INTRODUCTION M212 2M-37055 Owners Manual for WB-1 and WB-2 Waffle Bakers Thank You for purchasing this Wells Bloomfield appliance.
FEATURES & OPERATING CONTROLS UPPER GRID (RAISED POSITION) POWER SWITCH NAME PLATE UPPER GRID (LOWERED POSITION) POWER CORD BACK VIEW HANDLE DRIP TRAY TIMER ADJUSTABLE NON-SLIP FEET Fig.
PRECAUTIONS AND GENERAL INFORMATION DANGER: BURN HAZARD Contact with cooking grid surface will cause severe burns. Use the handle to lift the grid. Avoid contact with grid surfaces. WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel. DO NOT open any access panel that requires the use of tools. Failure to heed this warning may result in severe electric shock.
INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. CAUTION: RISK OF DAMAGE DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.
OPERATION GENERAL OPERATIONAL NOTES CAUTION: Carefully read the description of the waffle baker operation on the specification sheet. HOT SURFACE DO NOT attempt to perform any maintenance or service unless the waffle baker is disconnected from electrical power. DO unplug the waffle baker before cleaning, servicing or performing any maintenance. Exposed surfaces can be hot to the touch and may cause burns. DO NOT use sharp objects or metal implements to clean the grids.
CLEANING INSTRUCTIONS CAUTION: BURN HAZARD Allow waffle baker to cool completely before cleaning. IMPORTANT: DO NOT spill or pour water into controls. DO NOT submerge appliance in water. This will damage internal components. Damage to internal components from water is NOT covered by warranty. DO NOT use steel wool or metal scouring pads to clean appliance or drip tray. Good sanitation is vital to the quality of the final food product.
CLEANING INSTRUCTIONS (continued) PREPARATION Unplug appliance from electric power Allow appliance to cool completely. CAUTION: CHEMICAL BURN HAZARD FREQUENCY As needed Waffle baker cleaner may cause serious burns on contact. Wear protective clothing and safety glasses when using waffle baker cleaner. Carefully read and follow directions and warnings on the label. TOOLS Commercial Carbon Cleaner 1” Bristle Brush, Stiff Fiber Brush Clean Soft Cloth / Sponge REMOVE CARBONIZATION FROM GRIDS 1.
MAINTENANCE CAUTION: SET BAKING TEMPERATURE BURN HAZARD Wells WB-1 and WB-2 waffle bakers are factory set for 390ºF ±5ºF (200ºC ± 3ºC). Exposed surfaces of the waffle baker may be hot to the touch and can cause burns. Waffle baker grids are very hot and will cause serious burns on contact. - + CHECK TEMPERATURE 1. Use a digital thermometer with an oven probe. 2. Place the probe on the lower grid, then gently close the upper grid. 3. Press the power switch "ON".
M212 2M-37055 Owners Manual for WB-1 and WB-2 Waffle Bakers
EXPLODED VIEW: WB1 & WB2 WAFFLE BAKER GRIDS WAFFLE BAKER GRIDS for WB-1 and WB-2 1 21 2 20 3 19 11 4 10 5 18 6 7 8 UPPER GRID 9 10 17 16 12 13 14 15 LOWER GRID Model: WB1 & WB2 WAFFLE BAKER GRIDS PL212 IL1776 Rev.
PARTS LIST: WB1 & WB2 WAFFLE BAKER GRIDS WB-1 & WB-2 WAFFLE BAKER GRIDS Fig No 2R-30335 2F-30327 2P-38628 2F-30322 2V-30328 1O-34573 2I-30284 WS-58881 WS-58880 DD-61743 DD-61742 2I-30337 WS-507277 B8-30445 2F-30326 2C-38627 2I-30338 WS-507279 2F-307657 2F-38917 2G-30430 B8-30431 2F-30329 Qty Description WB1 WB2 1 2 HANDLE SPRING PLATED 1 2 CAST TOP MACHINED & POLISHED 1 2 PLUG HOLE 5/8 DIA.
EXPLODED VIEW : WB1 & WB2 WAFFLE BAKER CABINETS 21 20 1 19 18 17 2 16 15 3 14 4 13 12 5 11 6 10 7 8 CABINET WB-1 23 9 4 19 18 1 16 15 2 17 20 22 5 13 3 12 6 23 11 7 8 10 21 CABINET WB-2 9 Model: WB1 & WB2 WAFFLE BAKER CABINET PL212 IL1777 Rev.
PARTS LIST: WB1 & WB2 WAFFLE BAKER CABINETS WB-1 & WB-2 WAFFLE BAKER CABINET Fig No Qty WB1 WB2 1 1 1 2 1 1 1 1 1 2 1 1 1 2 7 B8-Z12400 B8-Z12401 B8-41064 B8-33653 B8-31551 2E-35127 2I-30338 2K-31217 2K-Y3240 2T-307647 8 B8-307482 1 2 9 10 11 12 13 14 15 16 17 18 19 20 20 21 22 2A-45728 B8-38629 WS-50446 2R-30447 2P-31549 2V-30328 2C-30222 2F-30322 2F-30329 2A-30333 WS-60332 B8-35552 1M-35547 B8-31856 2E-32101 4 1 1 1 1 1 2 1 1 1 1 1 4 2 2 2 2 2 2 2 2 2 2 1 2 3 3 4 5 6 M212 2M-37055 Owners Manu
WIRING DIAGRAM MODEL WB-1 SINGLE WAFFLE BAKER 120V SINGLE PHASE 1 UPPER HEATING ELEMENT 120V 450W 2 POWER CORD WHITE BLACK LIGHTED POWER SWITCH 6 7 5 TEMPERATURE CONTROL BOARD 10 OUTPUT 230 110 COMM LOWER HEATING ELEMENT 120V 450W SENSOR 3 WAFFLE BAKER WB-1 4 TEMPERATURE SENSOR RED WHITE 120 7.
WIRING DIAGRAM MODEL WB-2 DUAL WAFFLE BAKER 120V SINGLE PHASE 8 9 1 UPPER HEATING ELEMENT 120V 450W 2 LIGHTED POWER SWITCH 6 1 UPPER HEATING ELEMENT 120V 450W 2 BLACK LIGHTED POWER SWITCH 6 7 POWER CORD WHITE 7 TEMPERATURE CONTROL BOARD 5 10 TEMPERATURE CONTROL BOARD 5 10 OUTPUT 230 110 COMM LOWER HEATING ELEMENT 120V 450W OUTPUT 230 110 COMM SENSOR LOWER HEATING ELEMENT 120V 450W 3 4 TEMPERATURE SENSOR 3 WAFFLE BAKER WB-2 4 TEMPERATURE SENSOR RED WHITE SENSOR RED WHITE MOD
PARTS & SERVICE DESCRIPTION PART NO. DRIP TRAY, WB-1 , WB-2 B8-38629 RUBBER FEET (pk 4) 2A-40564 IMPORTANT: Use only factory authorized service parts and replacement filters. For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Bloomfield, LLC 10 Sunnen Dr., St. Louis MO 63143 USA Service Dept.
WELLS BLOOMFIELD, LLC 10 Sunnen Dr., St. Louis, MO 63143 telephone: 888-356-5362 fax: 314-781-2714 www.wells-mfg.
