011D WELLS BLOOMFIELD, LLC 10 Sunnen Dr., St. Louis, MO 63143 telephone: 888-356-5362 fax: 314-781-2714 www.wells-mfg.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only. The prices charged by Wells Bloomfield for its products are based upon the limitations in this warranty.
TABLE OF CONTENTS WARRANTY FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION MAINTENANCE INSTRUCTIONS CLEANING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS WIRING DIAGRAM EXPLODED VIEW & PARTS LIST PARTS & SERVICE CUSTOMER SERVICE DATA xi 2 3 3 4 6 7 8 10 11 12 16 17 INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance. M011D.
FEATURES & OPERATING CONTROLS A. THERMOSTAT 1. On thermostatically controlled warmers, power is applied to the heating element according to the control knob position and the actual temperature at the temperature sensing thermobulb. 2. The desired temperature is controlled by rotating the temperature control knob. The knob has a numeric scale, where higher numbers correspond to higher temperature. 3.
PRECAUTIONS AND GENERAL INFORMATION This appliance is intended for use in commercial establishments only. This appliance is intended to hold pre-heated food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.
INSTALLATION WARNING: Risk of injury Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical and plumbing codes. Failure can result in personal injury and property damage. CAUTION FIRE HAZARD Avoid storing flammable or combustible materials in, on or near the appliance.
INSTALLATION 5. For “top-mounted” warmers (i.e. warmers mounted from above the counter top): a. Verify that provided sealants are applied to the underside of the warmer top flange prior to setting the unit into the cutout. b. After installation, verify that the tabs on the Wellsloks are turned out to lock the warmer into the counter c. Apply a thin bead of food-grade silicone sealant around the flange to seal it to the counter. d.
OPERATION CAUTION: WET OR DRY OPERATION for WARMERS Hot Surface 1. Carefully read the description of the warmer operation on the specification sheet. 2. a. Most warmers are designed for WET OR DRY operation. b. Warmers may be used wet, or may be used dry. However warmers may NOT be used wet-to-dry or dry-to-wet unless they have been allowed to cool to room temperature between the change in wet or dry operation. c. Wells Manufacturing recommends operating WET for consistent food heating. d.
MAINTENANCE INSTRUCTIONS CARE OF STAINLESS STEEL Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of care, it will normally retain its beauty and durability for the life of the equipment. In some applications, however, special care is required in order to maintain stainless steel’s special properties. External components, such as cabinets and control panels, are finished with a grain pattern.
CLEANING INSTRUCTIONS CAUTION: DAILY CLEANING INSTRUCTIONS Shock Hazard PREPARATIONS: Turn control knob(s) to OFF. Allow warmer to cool before proceeding. Remove any insets, pans and/or adapter tops. Drain or remove water from well if used for wet operation. Do NOT splash or pour water into or over any control panel or wiring. CAUTION: SHOCK HAZARD FREQUENCY: Minimum - daily.
CLEANING INSTRUCTIONS WEEKLY CLEANING INSTRUCTIONS CAUTION: PREPARATIONS: Remove any insets, pans and/or adapter tops. Drain or remove water from well if used for wet operation. FREQUENCY: Weekly, or whenever lime or scale is seen accumulating on the sides of the warmer pans. TOOLS: Commercial Delime Cleaner Plastic Scouring Pad Clean Cloth or Sponge 1. Add water to pans until water is at normal operating level (1” - 1 1/2” deep) or covers accumulated scale. 2.
TROUBLESHOOTING SUGGESTIONS POSSIBLE CAUSE SUGGESTED REMEDY No power to warmer Circuit breaker off or tripped Reset circuit breaker Warmer will not heat Temperature control not set Set control to desired temperature Wet insulation Verify flange-to counter seal is sound, or reseal with food-grade silicone sealant Pan leaking or other internal damage Contact your Authorized Wells Service Agency for repairs Internal damage Contact your Authorized Wells Service Agency for repairs Mineral deposits
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EXPLODED VIEW & PARTS LIST SS-8T and SS-10T with & without Drain DRAIN SCREEN 5P-21709 POT ASSEMBLY SS-8T - WS-50391 SS-10T - WS-51232 POT ASSEMBLY with DRAIN SS-8TD - WS-50504 SS-10TD - WS-50392 THERMOSTAT CONTROL WS-60282 LIGHT SIGNAL 2J-35687 OUTLET BOX WS-31861 CONTROL PANEL 2V-WL0049 OUTLET BOX COVER WS-31862 HI POP RIVET 2C-34284 WE LL S HEATING ELEMENT WS-506272 (120V) WS-506273 (208/240V) CONTROL KNOB ASSEMBLY 2R-30372 BULB CLAMP D8-306439 ELEMENT COVER SS-8T, SS-10T - P2-31878 SS-8TD,
EXPLODED VIEW & PARTS LIST SS-4ULT, SS-8ULTD and SS-10ULTD units with & without drain DRAIN SCREEN 5P-21709 POT ASSEMBLY SS-4ULT - WS-63527 SS-8ULT - WS-50391 SS-10ULT - WS-51232 POT ASSEMBLY with DRAIN SS-4ULTD - WS-63528 SS-8ULTD - WS-50504 SS-10ULTD - WS-50392 M011D.
PARTS & SERVICE Always use an inset. DESCRIPTION PART NO. DO NOT place food directly into the warmer pan. ADAPTERS & INSETS 5D-20177 Adapter top, convert SS-10 to hold 4 qt. inset 5D-20822 Adapter top, convert SS-10 to hold 7 qt. inset 5D-20175 2½ QT. ROUND INSET w/ lid 5D-20773 4 QT. ROUND INSET w/ lid 5D-20774 7 QT. ROUND INSET w/ lid 5D-20587 11 QT. ROUND INSET w/ lid 5D-20908 11 QT. ROUND INSET w/ hinged lid 5D-21057 M011D.
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PARTS & SERVICE DESCRIPTION PART NO. ACCESSORIES 6 oz. SOUP LADLE DD-47088 WELLSLOK EXTENSION KIT, for UL Listed circular warmers only, adapt to wood counter up to 1¾” thick 5P-22592* M011D.
WELLS BLOOMFIELD, LLC 10 Sunnen Dr., St. Louis, MO 63143 telephone: 888-356-5362 fax: 314-781-2714 www.wells-mfg.
