WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.com 031 OPERATION MANUAL COUNTERTOP WARMER Model: SHW-11 MODELS SHW-4 SHW-7 SHW-11 SHW-1220 Includes INSTALLATION USE & CARE Model: SHW-1220 IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
TABLE OF CONTENTS WARRANTY SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS MAINTENANCE INSTRUCTIONS PARTS & SERVICE CUSTOMER SERVICE DATA xi 1 2 3 3 4 5 6 8 9 10 11 INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance.
FEATURES & OPERATING CONTROLS D 1. Warmers are equipped with a thermostat. Power is applied to the heating element according to the control knob position and the actual temperature at the sensing element. M IU H M E THERMOSTAT IG LO W H 2. The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. The knob has an indicator line which points to general temperature settings. 3. The dial will rotate approximately 300°, and will reach a stop at both ends.
PRECAUTIONS AND GENERAL INFORMATION This appliance is intended for use in commercial establishments only. This appliance is intended to hold pre-heated, cooked food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.
INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. CAUTION FIRE HAZARD Avoid storing flammable or combustible materials in, on or near the appliance. UNPACKING & INSPECTION Carefully remove the appliance from the carton.
OPERATION WET OR DRY OPERATION for WARMERS CAUTION: 1. Carefully read the description of the warmer operation on the specification sheet. 2. a. Wells Manufacturing recommends operating WET for consistent food heating. b. If your wet-operation warmer is allowed to run dry, turn it OFF and allow to cool to room temperature before adding water. 3. Add approximately 3/4” of hot tap water before turning the warmer ON. Use of hot water will allow a faster preheat. a.
CLEANING INSTRUCTIONS CAUTION: ELECTRIC SHOCK HAZARD Do NOT splash or pour water into or over any control panel or wiring. CAUTION: ELECTRIC SHOCK HAZARD Disconnect warmer from electric power before cleaning CAUTION: BURN HAZARD Allow warmer to cool completely before cleaning. CAUTION: ELECTRIC SHOCK HAZARD DO NOT submerge warmer in water. DAILY CLEANING INSTRUCTIONS PREPARATIONS: Turn control knob to OFF. Unplug the warmer. Allow warmer to cool before proceeding.
CLEANING INSTRUCTIONS (continued) WEEKLY CLEANING INSTRUCTIONS FIRST AID PREPARATIONS: Remove any insets, pans and/or adapter tops ( if used). Remove water from well. FREQUENCY: Weekly, or whenever lime or scale is seen accumulating on the sides of the warmer pans. TOOLS: Wells Delime Cleaner (1 package per pan) Plastic Scouring Pad Clean Cloth or Sponge 1. Add water to pans until water is at normal operating level (3/4” - 1” deep) or until water covers accumulated scale. 2.
TROUBLE SHOOTING SUGGESTIONS SYMPTOM No power to warmer Warmer will not heat Warmer trips circuit breaker Warmer slow to heat POSSIBLE CAUSE SUGGESTED REMEDY Circuit breaker off or tripped Reset circuit breaker Unit not plugged in Make sure unit is plugged in to power receptacle Temperature control not set Set control to desired temperature Internal damage Contact Wells Service Dept.
MAINTENANCE INSTRUCTIONS CARE OF STAINLESS STEEL Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of care, it will normally retain its beauty and durability for the life of the equipment. In some applications, however, special care is required in order to maintain stainless steel’s special properties. Restore stainless steel’s luster by applying a polish specifically made for stainless steel.
ACCESSORIES Always use an inset. DO NOT place food directly into the warmer pan. DESCRIPTION PART NO. INSETS Inset with Slotted Cover 2½ QT. ROUND INSET w/ slotted cover 20773 4 QT. ROUND INSET w/ slotted cover 20774 7 QT. ROUND INSET w/ slotted cover 20587 11 QT. ROUND INSET w/ slotted cover 20908 11 QT. ROUND INSET w/ hinged cover 21057 ROUND ADAPTER TOPS FOR SHW-11 ONE 7 QT. INSET ADAPTER TOP 20175 ONE 4 QT.
PARTS & SERVICE DESCRIPTION PART NO. CLEANERS DELIME CLEANER (Case of 24 7 oz. packets) 22838 IMPORTANT: Use only factory authorized service parts and replacement filters. For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Bloomfield, LLC 2 Erik Circle P. O. Box 280 Verdi, NV 89439 Service Parts Dept.
Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.
