004 WELLS BLOOMFIELD, LLC 10 Sunnen Drive P.O.Box 430195 St. Louis, MO 63143 USA telephone: 314-781-2777 fax: 314-781-2714 www.wellsbloomfield.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
TABLE OF CONTENTS WARRANTY SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS MAINTENANCE INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS EXPLODED VIEW & PARTS LIST PARTS & SERVICE CUSTOMER SERVICE DATA xi 1 2 3 3 4 5 7 8 10 11 14 17 INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance.
FEATURES & OPERATING CONTROLS A. THERMOSTAT WARNING: SHOCK HAZARD All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. IMPORTANT: Temperature adjustment on model 6411S must be performed by a qualified technician. W LO 1. Soup Cooker and Cook ’N Hold Warmers are thermostatically controlled.
PRECAUTIONS AND GENERAL INFORMATION This appliance is intended for use in commercial establishments only. This appliance is intended to hold pre-heated food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.
INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF INJURY Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical and plumbing codes. Failure can result in personal injury and property damage.
OPERATION WET OR DRY OPERATION for SOUP COOKERS and FOOD WARMERS CAUTION: HOT SURFACE 1. Carefully read the description of the operation on the specification sheet. 2. a. Soup Cookers and Food Warmers are designed for WET OR DRY operation. b. Soup Cookers and Food Warmers may be used wet, or may be used dry. However they may NOT be used wet-to-dry or dry-to-wet unless they have been allowed to cool to room temperature between the change in wet or dry operation. c.
OPERATION (continued) PREHEAT FOR SOUP COOKERS and FOOD WARMERS CAUTION: HOT SURFACE 1. Place desired pan(s) or inset(s) with appropriate adapter top on warmer. NOTE: Insets are available as accessories in 2½ qt., 4qt., 7 qt., and 11 qt. sizes with lids and adapter tops. 2. Turn temperature control to HI or highest temperature setting. Allow warmer to preheat for recommended time (see chart below), then set the control for the desired temperature.
CLEANING INSTRUCTIONS DAILY CLEANING INSTRUCTIONS CAUTION: PREPARATIONS: Press power switch to OFF; or, turn control knob to OFF. Unplug the warmer. Allow warmer to cool before proceeding. Remove any insets, pans and/or adapter tops Remove water from well if used for wet operation. Minimum - daily. TOOLS: Mild Detergent Solution: 10 Parts Warm Water to 4 Parts Vinegar Plastic Scouring Pad Clean Cloth or Sponge 1. Wipe entire unit down using a clean cloth or sponge and mild detergent.
MAINTENANCE INSTRUCTIONS CARE OF ANODIZED ALUMINUM (SC-7 & SC-11) The well in your Wells Warmer or Soup Cooker is constructed of high quality anodized aluminum. As long as the anodized surface layer is intact, the equipment will not corrode. The anodized surface can be damaged by mechanical abrasion, hard water deposits and chlorine: 1. NEVER use steel wool, wire brushes or metal scrapers to clean the warmer. These will damages the anodized surface of the well.
MAINTENANCE INSTRUCTIONS (continued) CARE OF STAINLESS STEEL (Deluxe) Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of care, it will normally retain its beauty and durability for the life of the equipment. In some applications, however, special care is required in order to maintain stainless steel’s special properties. External components, such as cabinets and control panels, are finished with a grain pattern.
TROUBLE SHOOTING SUGGESTIONS SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Circuit breaker off or tripped Reset circuit breaker Unit not plugged in Make sure unit is plugged in to power receptacle Temperature control not set Set control to desired temperature Internal damage Contact you Authorized Wells Service Agency for repairs Wet insulation Allow to dry or replace insulation Pan leaking or other internal damage Contact your Authorized Wells Service Agency for repairs Internal damage Contact yo
EXPLODED VIEW & PARTS LIST MODEL Deluxe Soup Cooker, Deluxe Package Included in DELUXE PACKAGE 21860 67486 67822 (insulation) 67498 67490 67496 65644 68693 507277(includes bushings & screws) 507280 (bushing only) 68692 21057 (incl.
EXPLODED VIEW & PARTS LIST MODEL SC-7 004 p/n 2M-307932 Owners Manual Countertop Soup Cookers 12
004 p/n 2M-307932 Owners Manual Countertop Soup Cookers EXPLODED VIEW & PARTS LIST MODEL SC-11 13
WIRING DIAGRAM 004 p/n 2M-307932 Owners Manual Countertop Soup Cookers 14
004 p/n 2M-307932 Owners Manual Countertop Soup Cookers NOTES 15
NOTES 004 p/n 2M-307932 Owners Manual Countertop Soup Cookers 16
PARTS & SERVICE (continued) DESCRIPTION PART NO. ACCESSORIES 6 oz. SOUP LADLE 21764 IMPORTANT: Always use an inset. DO NOT place food directly in warmer well. IMPORTANT: Use only factory authorized service parts and replacement filters. For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: INSETS Wells Bloomfield, LLC 2½ QT. ROUND INSET w/ lid 20773 4 QT. ROUND INSET w/ lid 20774 7 QT.
Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 10 Sunnen Drive P.O.Box 430195 St. Louis, MO 63143 USA telephone: 314-781-2777 fax: 314-781-2714 www.wellsbloomfield.
