011C WELLS BLOOMFIELD, LLC 10 Sunnen Drive P.O.Box 430195 St. Louis, MO 63143 USA telephone: 314-781-2777 fax: 314-781-2714 www.wellsbloomfield.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
TABLE OF CONTENTS WARRANTY FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION MAINTENANCE INSTRUCTIONS CLEANING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS WIRING DIAGRAM EXPLODED VIEW & PARTS LIST PARTS & SERVICE CUSTOMER SERVICE DATA xi 2 3 3 4 6 7 8 10 11 12 16 17 INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance.
FEATURES & OPERATING CONTROLS A. THERMOSTAT 1. On THERMOSTATICALLY CONTROLLED warmers, power is applied to the heating element according to the control knob position and the actual temperature at the temperature sensing thermobulb. 2. The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. The knob has a numeric scale, where higher numbers correspond to higher temperature. 3. On warmers equipped with an INDICATOR LIGHT, the light will glow when the thermostat is calling for heat (i.
PRECAUTIONS AND GENERAL INFORMATION This appliance is intended for use in commercial establishments only. This appliance is intended to hold pre-heated food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.
INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF INJURY Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical and plumbing codes. Failure can result in personal injury and property damage.
INSTALLATION 3. For “top-mounted” warmers (i.e. warmers mounted from above the counter top): a. Verify that provided sealants are applied to the underside of the warmer top flange prior to setting the unit into the cutout. b. After installation, verify that the tabs on the Wellsloks are turned out to lock the warmer into the counter c. Apply a thin bead of food-grade silicone sealant around the flange to seal it to the counter. d.
OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. CAUTION: SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. Always use an inset. DO NOT place food directly into the warmer. Always pour hot water into the warmer before it is preheated. DO NOT pour water into a dry, heated warmer. This may damage the unit. DO NOT put ice into a warmer pan. This will cause condensation on the inside of the warmer.
MAINTENANCE INSTRUCTIONS CARE OF STAINLESS STEEL Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of care, it will normally retain its beauty and durability for the life of the equipment. In some applications, however, special care is required in order to maintain stainless steel’s special properties. External components, such as cabinets and control panels, are finished with a grain pattern.
CLEANING INSTRUCTIONS CAUTION: SHOCK HAZARD Do NOT splash or pour water into or over any control panel or wiring. CAUTION: SHOCK HAZARD DAILY CLEANING INSTRUCTIONS PREPARATIONS: Turn control knob(s) to OFF. Allow warmer to cool before proceeding. Remove any insets, pans and/or adapter tops. Drain or remove water from well if used for wet operation. FREQUENCY: Minimum - daily.
CLEANING INSTRUCTIONS WEEKLY CLEANING INSTRUCTIONS CAUTION: PREPARATIONS: Remove any insets, pans and/or adapter tops. Drain or remove water from well if used for wet operation. FREQUENCY: Weekly, or whenever lime or scale is seen accumulating on the sides of the warmer pans. TOOLS: Commercial Delime Cleaner Plastic Scouring Pad Clean Cloth or Sponge 1. Add water to pans until water is at normal operating level (1” - 1 1/2” deep) or covers accumulated scale. 2.
TROUBLESHOOTING SUGGESTIONS SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power to warmer Circuit breaker off or tripped Reset circuit breaker Warmer will not heat Temperature control not set Set control to desired temperature Wet insulation Verify flange-to counter seal is sound, or reseal with food-grade silicone sealant Pan leaking or other internal damage Contact your Authorized Wells Service Agency for repairs Internal damage Contact your Authorized Wells Service Agency for repairs Mineral
M011C.
EXPLODED VIEW & PARTS LIST MOD-500TDM A/F (SPLIT CONTROL BOX) make from 56196 (150' roll) ELEMENT ONLY 503375 (208/240V) ELEMENT & PAN ASSEMBLY 503843 (208/240V) ELEMENT PAN KIT 503842 THERMOBULB (ref.
EXPLODED VIEW & PARTS LIST MOD-500TDM A/F (SINGLE CONTROL BOX) make from 56196 (150' roll) ELEMENT ONLY 503375 (208/240V) ELEMENT & PAN ASSEMBLY 503843 (208/240V) ELEMENT PAN KIT 503842 THERMOBULB (ref.) 503352 make from 56050 (150' roll) 55005 21709 55004 68198 51040 68197 503893 50131 67650 55609 503713 67662 66591 61974 65917 55687 60034 503141 50177 54136 66529 60498 0 OFF H I LO 66591 WELLS 7 3 2 66587 6 5 4 13 8 M011C.
EXPLODED VIEW & PARTS LIST MOD-527TDM A/F (SPLIT CONTROL BOX) 50397 (pk 6) ELEMENT & PAN ASSY 503840 (incl. 50397, 500706 & 503352) 500706 make from 56196 (150' roll) ELEMENT PAN KIT 503841 THERMOBULB (ref.) 503352 21709 500700 500712 68197 504101 67650 55609 503713 67662 51040 66591 50131 61974 53859 51040 50131 55687 65917 61974 54015 60034 55687 503141 65917 60498 50177 54136 60843 66529 0 OFF I 7 3 WELLS 6 5 4 14 8 2 66587 60498 H LO 66591 M011C.
EXPLODED VIEW & PARTS LIST MOD-527TDM A/F (SINGLE CONTROL BOX) 50397 (pk 6) ELEMENT & PAN ASSY 503840 (incl. 50397, 500706 & 503352) 500706 make from 56196 (150' roll) ELEMENT PAN KIT 503841 THERMOBULB (ref.) 503352 21709 500712 68198 51040 504101 68197 67650 55609 503713 50131 67662 66591 61974 65917 55687 60034 503141 66529 60498 0 OFF H I LO 66591 WELLS 7 3 2 66587 5 4 15 6 50177 54136 8 M011C.
PARTS & SERVICE Always use an inset. DO NOT place food directly into the warmer pan. DESCRIPTION PART NO. ADAPTERS & INSETS ADAPTER TOP, convert 12” x 20” warmer to hold two 7 qt. insets 21502 ADAPTER TOP, convert 12” x 20” warmer to hold two 4 qt. and two 2½ qt 21503 ADAPTER TOP, convert 12” x 20” warmer to hold three 4 qt. insets 21616 ADAPTER TOP, convert 12” x 20” warmer to hold one 7qt. and one 4 qt. 21618 ADAPTER TOP, convert 12” x 20” warmer to hold four 2½ qt.
PARTS & SERVICE DESCRIPTION PART NO. ACCESSORIES 6 oz. SOUP LADLE 21764 WELLSLOK EXTENSION KIT, for UL LISTED circular warmers only, adapt to wood counter up to 1¾” thick 22592* WELLSLOK EXTENSION KIT, for UL LISTED 12” x 20” warmers only, adapt to wood counter up to 1¾” thick 22593* M011C.
Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 10 Sunnen Drive P.O.Box 430195 St. Louis, MO 63143 USA telephone: 314-781-2777 fax: 314-781-2714 www.wellsbloomfield.
