Operating instructions

FEATURES & OPERATING CONTROLS (continued)

A. THERMOSTAT

1. On THERMOSTATICALLY CONTROLLED warmers, power is

applied to the heating element according to the control knob

position and the actual temperature at the temperature sensing

thermobulb.

2. The desired temperature is controlled by rotating the

TEMPERATURE CONTROL KNOB. The knob has a numeric

scale, where higher numbers correspond to higher temperature.

3. On warmers equipped with an INDICATOR LIGHT, the light will

glow when the thermostat is calling for heat (i.e. the element is

energized).

4. The TEMPERATURE CONTROL KNOB will rotate

approximately 300º, and will reach a “stop” at both ends.

The OFF position is marked.

NOTE: The dial position is an indication of the temperature

setting. Actual temperature will vary depending upon the type of

product and food consistency.

B. MOUNTING

1. Top-mounted built-in warmers may be equipped with

WELLSLOKS, uniquely designed turnout tabs which help

secure the warmer top flange to the countertop.

2. Bottom-mounted warmers require that the cutout be flanged to

provide a mounting means.

3. See the Installation Instructions, supplied with the particular

appliance, for details.

C. DRAINS

1. Suffix “D” units (e.g. MOD-300TD) have drains for each pan,

with each pan having an individual drain valve.

2. Suffix “DM” units (e.g. MOD-300TDM) have the individual drain

lines manifolded together, with a single drain valve for the entire

manifold.

D. AUTOFILL

1. On AUTOFILL units, water level is automatically fed into the

"master" pan whenever that pan's thermostat is ON .

2. Water level is sensed by a WATER LEVEL PROBE in the

"master" pan.

3. Other pans are automatically filled via the drain manifold.

011 303308 OpManual for Built-In T’Stat Warmers