Installation manual

FWE products may be covered under
one or more of the following U.S. patents:
288,299;238,300;3,952,609;4,192,991.
All specifications subject to change without notice.
©10F Food Warming Equipment Company. Inc.
PROJECT: MODEL: QUANTITY: ITEM NO:
SPECIFICATIONS:
Food Warming Equipment Company, Inc.
P.O. Box 1001
Crystal Lake, IL 60039 USA
800-222-4393; 815-459-7500
Fax: [phone]
Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014 USA
www.FWE.com [e-mail]
CONSTRUCTION. Heliarc welded, single unit
construction of stainless steel; 20-gauge polished
exterior, 22-gauge stainless steel interior with
easy-to-clean coved corners.Welded tubular
base frame shall be 1" square, heavy gauge
stainless steel tubing, with 10-gauge stainless
steel reinforcing stress plates at corners.
INSULATION. “Ultra-Guard” UG-26 high
density fiberglass insulation throughout; top,
back, bottom, sides and door(s).
HANDLES. Heavy-duty stainless steel,
side-mounted lift handles.
DOORS AND LATCHES. Flush mounted, double
pan, stainless steel doors shall have 1" thick
fiberglass insulation. High temperature door gasket
mounted on cabinet. Each door shall be equipped
with flush-in-door stainless steel paddle latch;
positive closing. Each door shall have two (2)
heavy-duty lift-off hinges and allow 270° door swing.
CASTERS. Maintenance free polyurethane tire
casters in a configuration of two (2) rigid and
two (2) swivel with brake. Casters shall have a
reinforced yoke mounted to 10-gauge caster
plate.The caster mounting plate shall be
secured to a 10-gauge stainless steel
reinforcing stress plate via welded in place
stainless steel studs.The reinforcing stress
plates shall be welded to the heavy gauge
tubular frame of the unit.
PAN SLIDES. Stainless steel racks shall be
one piece die stamped channel-type pan slides
at 2.625" (66.7 mm) spacings to accommodate
either deep or shallow 12" x 20" or GN 1/1 pans
(at varying capacities - see chart). Racks are
removable without tools for cleaning. Racks
shall lift off heavy-duty stainless steel supports.
▲
▲
"H"
MOBILE HANDY LINE COMPARTMENTS
For 12" x 20" and GN 1/1 Bulk Food Pans
Optional Accessories:
Electronic controls
Digital thermometer
220 volt, 50/60 Hz, single phase
CE complaint
Heat retention battery
See-thru Lexan door
Pass-thru door
Key locking door latch
Magnetic latch
Padlocking transport latch
Left hand door hinging
Security packages
All swivel or larger casters
Door edge trim
Tubular handle
Full extension bumper
Corner bumpers
Cold plate cartridge
Custom pan slide spacing
6" floor legs
4" counter legs
■
■
■
■
■
■
■
■
■
■
■
■
■
■
■
■
■
■
■
■
■
HEATING SYSTEM/CONTROLS.
Radiant heat system shall include an
Incoloy nickel-chromium alloy heating
element. Removable stainless steel baffled
humidifier pan shall be provided. Controls
shall be up-front, recessed and shall include
a full range thermostat adjustable to actual
temperature.Thermostat shall include
temperature scale marked in ten degree
increments (F/C) from 90° to 190°F (30° to
90°C). An operational range thermometer,
power supply light and thermostat cycling
light are also included.
ELECTRICAL CHARACTERISTICS.
3 wire grounded 10 foot extension
power cord and plug, rear mounted for
safety. See electrical data chart above for
amperage and receptacle configuration.
Dedicated circuit.
▲
DOOR SWING: 20"
"W"
[A] Combinations of deep and shallow pans may be used with varying capacities.
*Width Note: If omitting drop handles, subtract 1.25" (31 mm) from overall exterior width.
•
Pass-thru Door [add “P”] is available on all model sizes. Add 2.5" to depth dimension.
• See-thru Lexan Door [add “L”] is available on all model sizes.
HLC-5 HLC-7 HLC-8 HLC-10 HLC-14 HLC-16
▼
4'
3'
2'
1'
FWE Products are used by major companies
world-wide.We can modify, design, or custom
build equipment to fit your special requirements.
ELECTRICAL DATA
HLC-5, HLC-7 HLC-10, HLC-14
HLC-8 HLC-16
VOLTS 120 120
WATTS 500 1000
AMPS 4.3 8.3
HERTZ 50/60 50/60
PHASE Single Single
G
G
NEMA
PLUG
5-15P 5-15P
Dedicated circuit.
▲
"D"
▼
TOP
TOP
PERFORMANCE VALUES
190°
170°
150°
130°
110°
70°
5 10 15 20 25 30 35
T
E
M
P
•
•
RECOVERY
RECOVERY
TIME
PREHEAT
75°F to 170°F
APPROX. 29 MIN.
120°F to 170°F
APPROX. 13 MIN.
PREHEAT
2
HLC-10
HLC-14
165
(76)
2
180
(82)
24.75''
(629)
27.5''
(698)
30''
(762)
27.5''
(698)
35.25''
(896)
HLC-16
2
190
(86)
33.5''
(821)
27.5''
(698)
35.25''
(896)
35.25''
(896)
MODEL
NUMBER
NO. OF
DOORS
SHIP WT .
LBS.
(KG)
CASTER
SIZE
1
3.5
"
HLC-5
HLC-7
105
(48)
1
115
(52)
HIGH
" H "
DEEP
" D "
WIDE
*
" W "
24.75''
(629)
27.5''
(698)
30''
(762)
27.5''
(698)
18.25''
(464)
HLC-8
1
120
(54)
13.88
(.39)
16.83
(.48)
18.23
(.52)
7.19
(.20)
8.71
(.25)
9.44
(.27)
33.5''
(821)
27.5''
(698)
18.25''
(464)
18.25''
(464)
OVERALL EXTERIOR
DIMENSIONS IN. (mm)
3.5 "
3.5 "
3.5 "
3.5 "
3.5 "
UNDER COUNTER MODELS
5 22 5 22
7 327 32
8 438 43
10 4410 44
14 6414 64
16 8616 86
2.5'' 4'' 6''
DEPTH 12'' x 20'' PANS
CAPACITIES OF 12'' x 20'' or GN 1/1 PANS [A]
2.625'' FIXED SPACINGS
65 mm 100 mm 150 mm
DEPTH
GN 1/1 PANS
66.7mm FIXED SPACINGS
CUBIC
FEET
(m3)
CLASS 100