022 WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
TABLE OF CONTENTS WARRANTY SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS MAINTENANCE INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS PARTS & SERVICE CUSTOMER SERVICE DATA xi 1 2 4 5 6 8 9 11 12 13 13 INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance.
FEATURES & OPERATING CONTROLS 022 305829 OpManual for HTI Bain Marie Warmers 2
FEATURES & OPERATING CONTROLS (continued) A. CONTROLS The ON/OFF TOGGLE SWITCH controls power to the warmer. The INDICATOR LIGHT will glow when the ON/OFF switch is turned ON. The TEMPERATURE READOUT displays the current temperature of the water bath. Temperature of the water bath is pre-set at 190ºF (88ºC). Actual temperature of the food product will vary depending upon type of product, food consistency and other such variables. The HEATING ELEMENT is energized when: a.
PRECAUTIONS AND GENERAL INFORMATION WARNING: SHOCK HAZARD All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. CAUTION: RISK OF DAMAGE DO NOT connect or energize this appliance until all installation instructions are read and followed.
AGENCY LISTING INFORMATION This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual. STD 4 This appliance is U Listed under UL File E6070 for 208V and 240V This appliance is V Listed under UL File E6070 for 208V and 240V .
INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF INJURY Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical and plumbing codes. Failure can result in personal injury and property damage.
INSTALLATION (continued) e. For heated tanks installed in plastic (e.g. Corian®) counter tops, the counter material must be protected from the heat of the warmer in order to prevent discoloration and/or deterioration. Wellsloks are not suitable for this purpose. The installer should contact the manufacturer or distributor of the countertop material for specific installation instructions. D. ELECTRICAL INSTALLATION 1. Refer to the nameplate. Verify the electrical service power.
OPERATION CAUTION: OPERATION HOT SURFACE Make sure the drain valve is fully closed before turning thermostat ON. Exposed surfaces can be hot to the touch and may cause burns. CAUTION: SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. Always use an inset. DO NOT place food directly into the warmer. Always pour hot water into the warmer before it is preheated. DO NOT pour water into a dry, heated warmer. This may damage the unit. DO NOT put ice into a warmer pan.
CLEANING INSTRUCTIONS DAILY CLEANING INSTRUCTIONS CAUTION: PREPARATIONS: Turn control knob to OFF. Unplug the warmer. Allow warmer to cool before proceeding. Remove any insets, pans and/or adapter tops ( if used). Drain water from tank. FREQUENCY: Minimum - daily. TOOLS: Mild Detergent Solution: 10 Parts Warm Water to 4 Parts Vinegar Plastic Scouring Pad Clean Cloth or Sponge SHOCK HAZARD Do NOT splash or pour water into or over any control panel or wiring. CAUTION: 1.
CLEANING INSTRUCTIONS (continued) CAUTION: CHEMICAL BURN HAZARD Deilimng chemicals may be caustic. Wear appropriate personal protective equipment. Follow cleaner manufacturer's instructions for safest use. WEEKLY CLEANING INSTRUCTIONS PREPARATIONS: Remove any insets, pans and/or adapter tops. Drain or remove water from well if used for wet operation. FREQUENCY: Weekly, or whenever lime or scale is seen accumulating on the sides of the warmer pans.
MAINTENANCE INSTRUCTIONS ADJUST WATER TEMPERATURE CAUTION Turn ON/OFF SWITCH to OFF. Disconnect unit from electric power. ELECTRIC SHOCK HAZARD Remove screws from lip of control panel. Lift panel out of cabinet. Reconnect unit to electric power. Turn ON/OFF SWITCH to ON. Press and hold TEMP SET button on controller until display shows current temperature setpoint. While holding SET TEMP button, press UP ARROW or DOWN ARROW until desired setpoint temperature is displayed. Release buttons.
TROUBLESHOOTING SUGGESTIONS SYMPTOM No power to warmer Warmer will not heat Autofill does not add water to warmer Warmer overflows (Autofill does not shut off water fill) Warmer trips circuit breaker SUGGESTED REMEDY Circuit breaker off or tripped Reset circuit breaker Unit not plugged in Make sure unit is plugged in to power receptacle Temperature control not set Set control to desired temperature Internal damage Contact you Authorized Wells Service Agency for repairs Water supply not turned
PARTS & SERVICE DESCRIPTION PART NO. 6 oz. SOUP LADLE 21764 DRAIN VALVE EXTENSION KIT, extension from drain to counter front with remote handle 20385 DRAIN SCREEN 21709 Wellslok Extension Kits for UL Listed units approved for installation in wood counter tops ** OPTIONAL 72” WIRING, thermostatically controlled warmers ** ** contact factory customer service for availability IMPORTANT: Use only factory authorized service parts and replacement filters.
Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.
