011A WELLS BLOOMFIELD, LLC 10 Sunnen Dr., St. Louis, MO 63143 telephone: 888-356-5362 fax: 314-781-2714 www.wells-mfg.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
TABLE OF CONTENTS WARRANTY FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION MAINTENANCE INSTRUCTIONS CLEANING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS EXPLODED VIEW & PARTS LIST WIRING DIAGRAM PARTS & SERVICE CUSTOMER SERVICE DATA xi 2 3 3 4 6 7 8 10 11 14 17 17 INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance.
FEATURES & OPERATING CONTROLS A. THERMOSTAT 1. On THERMOSTATICALLY CONTROLLED warmers, power is applied to the heating element according to the control knob position and the actual temperature at the temperature sensing thermobulb. 2. The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. The knob has a numeric scale, where higher numbers correspond to higher temperature. 3. On warmers equipped with an INDICATOR LIGHT, the light will glow when the thermostat is calling for heat (i.
PRECAUTIONS AND GENERAL INFORMATION This appliance is intended for use in commercial establishments only. This appliance is intended to hold pre-heated food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.
INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF INJURY Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical and plumbing codes. Failure can result in personal injury and property damage.
INSTALLATION 4. For “top-mounted” warmers (i.e. warmers mounted from above the counter top): a. Verify that provided sealants are applied to the underside of the warmer top flange prior to setting the unit into the cutout. b. After installation, verify that the tabs on the Wellsloks are turned out to lock the warmer into the counter c. Apply a thin bead of food-grade silicone sealant around the flange to seal it to the counter. d.
OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. CAUTION: SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. Always use an inset. DO NOT place food directly into the warmer. Always pour hot water into the warmer before it is preheated. DO NOT pour water into a dry, heated warmer. This may damage the unit. WET OR DRY OPERATION for WARMERS 1. Carefully read the description of the warmer operation on the specification sheet. 2. a.
MAINTENANCE INSTRUCTIONS CARE OF STAINLESS STEEL Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of care, it will normally retain its beauty and durability for the life of the equipment. In some applications, however, special care is required in order to maintain stainless steel’s special properties. External components, such as cabinets and control panels, are finished with a grain pattern.
CLEANING INSTRUCTIONS CAUTION: SHOCK HAZARD Do NOT splash or pour water into or over any control panel or wiring. CAUTION: SHOCK HAZARD DAILY CLEANING INSTRUCTIONS PREPARATIONS: Turn control knob(s) to OFF. Allow warmer to cool before proceeding. Remove any insets, pans and/or adapter tops. Drain or remove water from well if used for wet operation. FREQUENCY: Minimum - daily.
CLEANING INSTRUCTIONS WEEKLY CLEANING INSTRUCTIONS CAUTION: PREPARATIONS: Remove any insets, pans and/or adapter tops. Drain or remove water from well if used for wet operation. FREQUENCY: Weekly, or whenever lime or scale is seen accumulating on the sides of the warmer pans. TOOLS: Commercial Delime Cleaner Plastic Scouring Pad Clean Cloth or Sponge 1. Add water to pans until water is at normal operating level (1” - 1 1/2” deep) or covers accumulated scale. 2.
TROUBLESHOOTING SUGGESTIONS SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power to warmer Circuit breaker off or tripped Reset circuit breaker Warmer will not heat Temperature control not set Set control to desired temperature Wet insulation Verify flange-to counter seal is sound, or reseal with food-grade silicone sealant Pan leaking or other internal damage Contact your Authorized Wells Service Agency for repairs Internal damage Contact your Authorized Wells Service Agency for repairs Mineral
EXPLODED VIEW & PARTS LIST HSW-6 and HSW-6D DRAIN SCREEN ASSEMBLY (HSW6D) 5P-21709 TOP & PAN ASSEMBLY (HSW6) P2-41854 TOP & PAN ASSEMBLY (HSW6D) P2-43422 THERMOSTAT CONTROL WS-60282 HSW66-120V; 2T-46551 HEAT TRANSFER PLATE (HSW6) P2-40743 M011A.
WIRING DIAGRAM M011A.
PARTS & SERVICE DESCRIPTION PART NO. ACCESSORIES 6 oz. SOUP LADLE 21764 DRAIN VALVE EXTENSION KIT, extension from drain to counter front with remote handle, for use with “D” models only, excluding “DM” models 20385 DRAIN SCREEN 21709 OPTIONAL 72” WIRING, thermostatically controlled warmers ** contact factory customer service for availability ** IMPORTANT: Use only factory authorized service parts and replacement filters.
WELLS BLOOMFIELD, LLC 10 Sunnen Dr., St. Louis, MO 63143 telephone: 888-356-5362 fax: 314-781-2714 www.wells-mfg.
