Operating instructions

OVEN
16
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
SHOCK HAZARD
DO NOT splash or pour water
onto control panel or wiring.
NOTE: Damage caused by
moisture leaking into the
electronic controller is NOT
covered by warranty.
SUGGESTION:
For best baking results when
making baking soda biscuits,
use rack positions 2, 5 & 8
(where rack position 1 is the
top rack).
When baking one pan:
use rack 5 (center rack)
When baking two pans:
use racks 2 & 8
When baking three pans:
use racks 2, 5 & 8
OVEN SECTION - OPERATIONAL NOTES
CONVECTION OVEN OPERATING INSTRUCTIONS
A. MANUAL COOK MODE
1. Press OVEN POWER SWITCH (C.01) to ON. OVEN POWER ON
INDICATOR (C.03) will glow when the switch is ON.
2. Rotate OVEN TEMPERATURE CONTROL knob (C.07) until the
desired cooking temperature is displayed on the READOUT
(C.05A). The oven will begin heating, HEATING indicator (C.04)
will glow and temperature digits will flash until the set temperature
is reached.
3. Rotate OVEN TIME CONTROL knob (C.06) until the desired time
is displayed on the READOUT. The digits and colon will flash,
indicating that time has been set but the timer is not started.
4. Load product in the oven. Press START TIMER key (C.08). The
timer digits count down and the colon (only) flashes during the
timer period.
5. At the end of the timer period, an audible alarm will sound. Press
CANCEL key (C.11) to silence the alarm.
C.01 C.02
C.03
C.04
C.05
C.06
C.07
C.08 C.09
C.10
C.11
C.05
A
C.05
B
RACK SUPPORTS
OVEN RACK
1
6
2
7
3
8
4
9
5
SV509 SvcManual WVOC-G136