302 WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.com OPERATION MANUAL AUTOLIFT FRYERS Model F-58 COUNTERTOP MODELS F-58 F-68 F-88 Includes INSTALLATION USE & CARE Model F-88 IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
TABLE OF CONTENTS WARRANTY SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS MAINTENANCE PARTS & SERVICE CUSTOMER SERVICE DATA xi 1 2 3 4 4 6 7 9 10 11 11 INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance.
FEATURES & OPERATING CONTROLS TEMPERATURE CONTROL KNOB ELEMENT HEAD (SHOWN LOWERED) HEATING INDICATOR HI-LIMIT TRIPPED INDICATOR HI-LIMIT RESET ELEMENT HEAD (SHOWN RAISED) FRYER BASKET BASKET LIFT ELEMENT LIFTING HANDLE ELEMENT SUPPORT ROD FRYPOT HANDLES FRYPOT FUSE FUSE HOLDER LL S POWER SWITCH (exc. F-68) ! NAMEPLATE TIMER ADJUSTABLE LEGS Fig.
PRECAUTIONS AND GENERAL INFORMATION DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer or filtering the oil. WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel. DO NOT open any access panel that requires the use of tools. Failure to heed this warning may result in severe electric shock.
AGENCY LISTING INFORMATION This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual. STD 4 This appliance is U Listed under UL File E6070 for 208V and 240V. E6070 INSTALLATION UNPACKING & INSPECTION Carefully remove the appliance from the carton.
INSTALLATION (continued) WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. FRYER ELECTRICAL INSTALLATION CAUTION: Countertop autolift fryers must be connected directly to a suitable electric circuit. Conduit and strain relief must be provided by the electrician.
OPERATION DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer. CAUTION: NORMAL OPERATION HOT SURFACE 1. a. Be sure TEMPERATURE CONTROL KNOB is turned to OFF. b. Lower ELEMENT HEAD into frypot by pulling back on ELEMENT LIFTING HANDLE, raising ELEMENT HEAD SUPPORT ROD, then carefully lowering elements into frypot. Exposed surfaces can be hot to the touch and may cause burns. 2.
CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer.
DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil. PREPARATION Turn temperature control and heat switch OFF Allow fryer to cool completely before draining FREQUENCY Daily, or as needed TOOLS Container for disposal of used oil. OIL DISPOSAL CAUTION: BURN HAZARD Allow fryer to cool completely before draining. CAUTION: 1.
TROUBLESHOOTING SUGGESTIONS DESCRIPTION Fryer will not heat SUGGESTED REMEDY Not plugged in or circuit breaker tripped Plug into proper receptacle Reset circuit breaker Fuse blown Contact Wells Authorized Service Agency for repairs Heat switch not ON Press heat switch ON Temperature control knob not set to desired temperature Set to desired temperature Hi-limit safety tripped Clean element1, reset hi-limit Damaged internal component Contact Wells Authorized Service Agency for repairs Temperatu
MAINTENANCE Periodic cleaning is necessary to remove carbonization from the elements and frypot. Frypot may be cleaned by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufacturer's directions. Before cleaning, ALWAYS: • Turn heat switch and temperature control OFF and allow fryer to cool. • Drain the oil and wipe out the frypot. PERIODIC CLEANING Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water to MAX OIL line.
PARTS & SERVICE DESCRIPTION PART NO. FRY BASKET, HALF-SIZE FRY BASKET, FULL SIZE FRYPOT CRUMB CRADLE COVER, FRYPOT LEGS, ADJUSTABLE (Set of 4) 20161 20162 20169 20690 21010 20563 IMPORTANT: Use only factory authorized service parts. For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Bloomfield, LLC 2 Erik Circle P. O. Box 280 Verdi, NV 89439 Service Parts Dept.
Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.
