Specifications

M303 p/n 307590 OpManual Built-In Std Fryer
TROUBLESHOOTING SUGGESTIONS
9
1
The hi-limit safety is designed to shut down the fryer if the oil temperature exceeds 440ºF. A build-up of cooking
debris between the heating element and the thermobulb of the hi-limit safety will cause the hi-limit to trip prema-
turely. Clean the element so that oil may circulate freely between the element and the thermobulb. Reset the safety
by pressing the red button on the bask of the element head.
2
A build-up of cooking debris between the heating element and the thermobulb temperature control thermostat will
cause inconsistent temperatures. Clean the element so that oil may circulate freely between the element and the
thermobulb.
DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY
Fryer will not heat
Circuit breaker off or tripped Reset circuit breaker
Power switch not ON (F-856) and/or Press power switch ON.
temperature control knob not set to
desired temperature
Set to desired temperature
Hi-limit safety tripped Clean element
1
, reset hi-limit
Damaged internal component
Contact Wells Authorized Service Agency
for repairs
Fryer will not maintain
temperature
Temperature control thermostat
thermobulb contaminated with
cooking debris
Clean element
2
Damaged internal component
Contact Wells Authorized Service Agency
for repairs
Fryer leaks oil Damaged frypot
Contact Wells Authorized Service Agency
for repairs
Element head will not raise, will
not stay in the up position, or will
not lower
Frypot out of position, or has excess
cooking debris in bottom
Check frypot for position
Clean frypot
Damaged hinge bracket or support
rod
Contact Wells Authorized Service Agency
for repairs