301 WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
TABLE OF CONTENTS WARRANTY SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS MAINTENANCE PARTS & SERVICE CUSTOMER SERVICE DATA xi 1 2 3 4 4 6 7 9 10 11 11 INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance.
FEATURES & OPERATING CONTROLS 301 p/n 307588 OpM CT Std Fryers Fig.
PRECAUTIONS AND GENERAL INFORMATION DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer or filtering the oil. WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel. DO NOT open any access panel that requires the use of tools. Failure to heed this warning may result in severe electric shock.
AGENCY LISTING INFORMATION This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual. This appliance is U Listed under UL File E6070 for 120V, 208V and 240V. STD 4 E6070 INSTALLATION UNPACKING & INSPECTION Carefully remove the appliance from the carton.
INSTALLATION (continued) WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. F-14 and F-49 FRYER ELECTRICAL INSTALLATION CAUTION: This fryer is equipped with a cord and plug, and requires a properly installed matching receptacle.
OPERATION DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer. CAUTION: NORMAL OPERATION HOT SURFACE 1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF. b. Lower the ELEMENT HEAD into the frypot by pushing back on the BASKET SUPPORT ROD, raising the ELEMENT HEAD SUPPORT ROD, then carefully lowering the elements. Exposed surfaces can be hot to the touch and may cause burns. 2.
CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer. PREPARATION Turn temperature control to OFF Allow fryer to cool completely before cleaning Unplug fryer from receptacle before cleaning FREQUENCY Daily, or as needed TOOLS Mild Detergent, Non-abrasive cleanser Soft Cloth or Sponge, Plastic Scouring Pad Container for disposal of used oil.
DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil. PREPARATION Turn temperature control to OFF Allow fryer to cool completely before draining FREQUENCY Daily, or as needed TOOLS Container for disposal of used oil. CAUTION: BURN HAZARD Allow fryer to cool completely before draining. OIL DISPOSAL CAUTION: 1. Turn temperature control to OFF.
TROUBLESHOOTING SUGGESTIONS DESCRIPTION SUGGESTED REMEDY Not plugged in or circuit breaker tripped Plug into proper receptacle Reset circuit breaker Temperature control knob not set to desired temperature Set to desired temperature Hi-limit safety tripped Clean element1, reset hi-limit Damaged internal component Contact Wells Authorized Service Agency for repairs Temperature control thermostat thermobulb contaminated with cooking debris Clean element2 Damaged internal component Contact Wells Au
MAINTENANCE Periodic cleaning is necessary to remove carbonization from the elements and frypot. PERIODIC CLEANING Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water to the MAX OIL line. Lower the element into the frypot and set the control knob to 225ºF Frypot may be cleaned by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufacturer's directions. Boil the mixture for five minutes. Turn the control knob to OFF.
PARTS & SERVICE DESCRIPTION PART NO. FRY BASKET, HALF-SIZE, ALL EXC. F-14, F-1725 FRY BASKET, FULL SIZE FRYPOT, ALL EXCEPT F-1725 FRYPOT, FOR F-1725 FRY BASKET, HALF-SIZE FOR F-1725 LEGS, ADJUSTABLE (Set of 4) CRUMB CRADLE, FOR F-55, F-85 COVER, FRYPOT FOR F-1725 COVER, FRYPOT, ALL EXCEPT F-14, F-1725 FRY BASKET, HALF-SIZE, FOR F-14 CORDSET, FOR F-55 50 AMP 1ø NEMA 6-50P 20161 20162 20169 20519 20820 20563 20690 21009 21010 21506 22728 IMPORTANT: Use only factory authorized service parts.
Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.
