Specifications
OPERATION
6
PREPARING THE GRIDDLE SURFACE
SEASONING STANDARD AND GROOVED GRIDDLES
As manufactured, the steel surface of your Wells griddle has
d. Wipe griddle surface with clean damp cloth to remove all oil.
e. For new griddles, repeat this procedure 2-3 times until griddle
CHROME PLATED GRIDDLES
chrome plating, no seasoning of the griddle surface is required.
a. Thoroughly clean griddle surface using a soft clean cloth and a
small amount of mild detergent.
b. Rinse and dry thoroughly after cleaning.
c. The griddle is now ready to use.
USING THE GRIDDLE
indicator light will glow while the griddle is heating. When the indicator
For standard griddles:
Keep the griddle surface clean and well oiled during use.
For chrome plated griddles:
order.
DO NOT bang or tap pots, pans, spatulas or other metal utensils on
the griddle surface as this may damage the chrome plating.
NOTE:
Separate sections of griddle may be set to different temperatures.
This will allow a variety of products to be prepared at the same time,
and will allow prepared product to be held at serving temperature after
For best results, different temperatures should be set from coolest to
hottest sequentially across the width of the griddle. (Heat will migrate
over the entire griddle surface. Setting one section low, adjacent to a
thermostat tries to compensate for heat lost to the “low” section.)
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CAUTION:
HOT SURFACE
Exposed surfaces can be
very hot and may cause
severe burns on contact.
IMPORTANT:
SCRATCHES WILL
DAMAGE THE SURFACE
OF CHROME-PLATED
GRIDDLES.
DO NOT use anything on
chrome griddle that could
scratch the surface.
DO NOT clean chrome
pumice stone or abrasive
cleansers.
101 p/n 2M-303339 OpManual Countertop Electric Griddles