-Wells Bloomfield Food Warmer User Manual

A. THERMOSTAT
On THERMOSTATICALLY CONTROLLED heated tanks, power
is applied to the heating element according to the control knob
position and the actual temperature at the temperature sensing
thermobulb.
The desired temperature is controlled by rotating the
TEMPERATURE CONTROL KNOB. The knob has a numeric
scale, where higher numbers correspond to higher temperature.
The INDICATOR LIGHT will glow when the thermostat is calling
for heat (i.e. the element is energized).
The dial will rotate approximately 300º, and will reach a “stop” at
each end. The OFF position is marked.
The dial position is an indication of the temperature setting.
Actual temperature will vary depending upon type of product,
food consistency and other such variables.
B. AUTOFILL
On AUTOFILL units, water is automatically fed into the tank
whenever:
a. The thermostat is turned to the ON position; and,
b. The water level probe does not sense water.
C. WELLSLOKS
Built-in heated tanks are equipped with WELLSLOKS, uniquely
designed turnout tabs which help secure the tank flange to the
counter top.
(See Installation Instructions, supplied with the appliance, for
details.)
D. DRAIN VALVE
Built-in heated tanks are equipped with a 1" NPT drain and
1/4-turn valve. Valve lever "down" is open; "up" is closed.
Valve must be closed for operation.
FEATURES & OPERATING CONTROLS
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021 303333 OpManual for Built-In Bain Marie Warmers