011B WELLS BLOOMFIELD, LLC 10 Sunnen Dr., St. Louis, MO 63143 telephone: 888-356-5362 fax: 314-781-2714 www.wells-mfg.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
TABLE OF CONTENTS WARRANTY FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION MAINTENANCE INSTRUCTIONS CLEANING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS WIRING DIAGRAM EXPLODED VIEW & PARTS LIST PARTS & SERVICE CUSTOMER SERVICE DATA xi 2 3 3 4 6 7 8 10 11 12 16 17 INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance.
FEATURES & OPERATING CONTROLS A. THERMOSTAT 1. On THERMOSTATICALLY CONTROLLED warmers, power is applied to the heating element according to the control knob position and the actual temperature at the temperature sensing thermobulb. 2. The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. The knob has a numeric scale, where higher numbers correspond to higher temperature. 3. On warmers equipped with an INDICATOR LIGHT, the light will glow when the thermostat is calling for heat (i.
PRECAUTIONS AND GENERAL INFORMATION This appliance is intended for use in commercial establishments only. This appliance is intended to hold pre-heated food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.
INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF INJURY Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical and plumbing codes. Failure can result in personal injury and property damage.
INSTALLATION ELECTRICAL INSTALLATION 1. 2. 3. Refer to the product nameplate. Verify the electrical service power. Voltage and phase must match the nameplate specifications. Wiring the warmer to the wrong voltage can severely damage the unit or cause noticeably decreased performance. Available electrical service amperage must meet or exceed the specifications listed on the specification sheet provided with the warmer. Warmer and control unit must be connected to an appropriate building ground.
OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. CAUTION: SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. Always use an inset. DO NOT place food directly into the warmer. Always pour hot water into the warmer before it is preheated. DO NOT pour water into a dry, heated warmer. This may damage the unit. Stir thick food items frequently to keep food heated uniformly. Keep insets covered to maintain food quality and temperature. 1.
MAINTENANCE INSTRUCTIONS CARE OF STAINLESS STEEL Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of care, it will normally retain its beauty and durability for the life of the equipment. In some applications, however, special care is required in order to maintain stainless steel’s special properties. External components, such as cabinets and control panels, are finished with a grain pattern.
CLEANING INSTRUCTIONS CAUTION: SHOCK HAZARD Do NOT splash or pour water into or over any control panel or wiring. CAUTION: SHOCK HAZARD DAILY CLEANING INSTRUCTIONS PREPARATIONS: Turn control knob(s) to OFF. Allow warmer to cool before proceeding. Remove any insets, pans and/or adapter tops. Drain or remove water from well if used for wet operation. FREQUENCY: Minimum - daily.
CLEANING INSTRUCTIONS WEEKLY CLEANING INSTRUCTIONS CAUTION: PREPARATIONS: Remove any insets, pans and/or adapter tops. Drain or remove water from well if used for wet operation. FREQUENCY: Weekly, or whenever lime or scale is seen accumulating on the sides of the warmer pans. TOOLS: Commercial Delime Cleaner Plastic Scouring Pad Clean Cloth or Sponge 1. Add water to pans until water is at normal operating level (1” - 1 1/2” deep) or covers accumulated scale. 2.
TROUBLESHOOTING SUGGESTIONS SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power to warmer Circuit breaker off or tripped Reset circuit breaker Warmer will not heat Temperature control not set Set control to desired temperature Wet insulation Verify flange-to counter seal is sound, or reseal with food-grade silicone sealant Pan leaking or other internal damage Contact your Authorized Wells Service Agency for repairs Internal damage Contact your Authorized Wells Service Agency for repairs Mineral
M011B.
EXPLODED VIEW & PARTS LIST BMW-206RT, BMW-206RTD, BMW-206ST, & BMW-206STD 2 1 3 12 4 5 11 10 7 9 8 Model: BMW206RT / RTD, BMW206ST / STD BUILT-IN BOTTOM MOUNT WARMERS w/T-STAT CONTROL PL011B IL1881 Rev. B 1/13/2010 12 M011B.
PARTS LIST BMW206RT / RTD, BMW206ST / STD Fig No Part No 1 P2-31869 WS-503775 Description SCREEN DRAIN ASSY WARM PAN ASSY W/O STUDS BMW206RT PAN ASSY BMW206RTD DD-503776 PAN ASSY NO STUD BMW206ST BMW206ST P2-303777 PAN W/DRAIN BMW206SD 3 2C-30397 CLIP ELEM M P 4 WS-503370 PAN ELEMENT MODS WS-503774 2 BMW206RT BMW206RTD BMW206STD 6 D8-303352 206RTDU, 206STDU, BM206STDL, BMW206RT, BMW206RTD, THERMO CTRL, 42" CAPILLARY BMW206RTD120, BMW206RTDU, W/AUX WARMERS BMW206SDT, BMW206SDTSAN, BMW206ST,
EXPLODED VIEW & PARTS LIST MODELS BMW-206ULRT, BMW-206ULRTD, BMW-206ULST, & BMW-206ULSTD 2 1 3 13 4 12 5 11 9 7 Model: BMW206ULRT / ULRTD, BMW206ULST / ULSTD BUILT-IN BOTTOM MOUNT WARMERS w/T-STAT CONTROL PL011B IL1882 Rev. A 9/9/09 14 M011B.
PARTS LIST BMW206ULRT / ULRTD, BMW206ULST / ULSTD Description SCREEN DRAIN ASSY WARM PAN ASSY W/O STUDS BMW206RT PAN ASSY BMW206RTD PAN ASSY NO STUD BMW206ST PAN W/DRAIN BMW206SD CLIP ELEM M P PAN ELEMENT MODS THERMO CTRL W/AUX WARMERS BRKT THERMO BULB BRKT SHELL MNT BMW206 KNOB ASSY PANEL FRONT BRKT MTG THERMO INFINITE BOX CONTROL ELEM 120V 1200W BMW206 ELEM HEATING 240V 1650W KIT ELEMENT KIT M011B.
PARTS & SERVICE Always use an inset. DO NOT place food directly into the warmer pan. DESCRIPTION PART NO. ADAPTERS & INSETS ADAPTER TOP, convert 12” x 20” warmer to hold two 7 qt. insets 5J-21502 ADAPTER TOP, convert 12” x 20” warmer to hold two 4 qt. and two 2½ qt DD-21503 ADAPTER TOP, convert 12” x 20” warmer to hold three 4 qt. insets DD-21616 ADAPTER TOP, convert 12” x 20” warmer to hold one 7qt. and one 4 qt. DD-21618 ADAPTER TOP, convert 12” x 20” warmer to hold four 2½ qt.
PARTS & SERVICE DESCRIPTION PART NO. ACCESSORIES 2½ QT. ROUND INSET w/ lid 5D-20773 4 QT. ROUND INSET w/ lid 5D-20774 7 QT. ROUND INSET w/ lid 5D-20587 11 QT. ROUND INSET w/ lid 5D-20908 11 QT. ROUND INSET w/ hinged lid 5D-21057 6 oz. SOUP LADLE DD-47088 DRAIN VALVE EXTENSION KIT, extension from drain to counter front with remote handle, for use with “D” models only, excluding “DM” models 5P-20385 DRAIN SCREEN 5P-21709 M011B.
WELLS BLOOMFIELD, LLC 10 Sunnen Dr., St. Louis, MO 63143 telephone: 800-807-8054 fax: 314-781-2714 www.wells-mfg.
