Instruction manual

espresso coffee machine - user instructions

English

It is advisable to clean the cappuccino maker after each period of continued use so as to avoid

malfunctions and to ensure the hygiene of the system

11. CHECKS and MAINTENANCE

To ensure perfect safety and efficiency of the machine over time, it is necessary to carry out maintenance.

In particular, it is advisable to ask Technical Service to carry out an overall check of the machine at least once a year.

Check the following on a regular basis:

• check pump pressure with a pressure gauge which should indicate a pressure of around 8-9 bar. In case of anomalies, contact

Technical Service;

• check the boiler pressure also with a pressure gauge, which should indicate about 0.8-1.2 bar. This may also require the as-

sistance of Technical Service;

CLEANING OF CAPPUCCINO MAKER

To wash the cappuccino maker, proceed as follows:

With the programming lever in the OFF position:

• immerge the milk suction tube in a solution of water and suitable detergent;

• turn the lower body (1) 90° to pos. B (closure of milk outlet duct);

• press and hold the STOP/PROG key (3) for 8 seconds, until the respective LED

begins to flash;

• press the STOP/PROG button (3) again and the cappuccino maker will be activated,

allowing a cleaning cycle which lasts about 30 seconds;

• at the end of the delivery, immerge the suction tube in cold water and repeat the

procedure described above in order to rinse the cappuccino maker of any detergent

residue.

• return the lower body to pos. A;

• if the air intake hole (2) is blocked, clear it gently with a pin.

pos. A

pos. B

H2O