Operation Manual

9
Getting Started
GRILLINGPAN
Designed for food that is either too
small or too delicate for the cooking
grates, a perforated grilling pan
keeps food right where it ought
tobe—on the grill,
not in it.
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TONGS
Consider these to be an extension
of your hand. The best tongs
should have an eortless tension
mechanism, comfortable hand
grips, and a lock to keep
themcompact.
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BRUSH
AND MOP
Look for a basting brush with heat-
resistant silicone bristles and a long
handle. A mop with long, cotton
threads that sop up the thinner,
vinegar-based sauces.
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Important Information about
LPGas & Gas Connections
What Is LP Gas?
Liquefied petroleum gas, also called LP, LP gas,
liquid propane, or simply propane or butane, is the
flammable, petroleum-based product used to fuel
your grill. It is a gas at moderate temperatures and
pressure when it is not contained. But at moderate
pressure inside a container, such as a tank, LP is a
liquid. As pressure is released from the tank, the liquid
readily vaporizes and becomes LP gas.
Safe Handling Tips For LP Tanks
• A dented or rusty liquid propane tank may be
hazardous and should be checked by your liquid
propane supplier. Donot use a liquid propane tank with
a damaged valve.
• Although your liquid propane tank may appear to be
empty, gas may still be present, and the tank should be
transported and stored accordingly.
• The LP tank must be installed, transported, and stored
in an upright, secure position. LP tanks should not be
dropped or handled roughly.
• Never store or transport the LP tank where
temperatures can reach 125° F (51.7° C) (the tank will
become too hot to hold by hand).
• Place dust cap on tank valve outlet whenever the tank
is not in use. Only install the type of dust cap on the
tank valve outlet that is provided with the tank valve.
Other types of caps or plugs may result in leakage of
propane.
LP Tank Requirements
• The tank must be approximately 18¼inches high
and 12¼ inches in diameter with a marked 20 lb. LPG
capacity or 47.6 lb. water capacity as stated by the
manufacturer. Other tanks may be acceptable provided
they are compatible with the grill retention means
(tank scale).
• The tank used must be constructed and marked
in accordance with the Specifications for LP gas
Cylinders of the U.S. Department of Transportation
(D.O.T.); or the Canadian Standard for Cylinders,
Spheres and Tubes for Transportation of Dangerous
Goods and Commission, CAN/CSA-B339, as applicable.
• Tanks must be provided with a listed OPD (Overfilling
Prevention Device) and a Type 1 (CGA 810) tank
connection. The tank connection must be compatible
with the grill connection.
• The tank must include a collar to protect the tank
valve.
• Tanks must have a D.O.T. certification (A), and a testing
date (B) that is within five years of current use.
What is a Regulator?
Your gas grill is equipped with a pressure regulator,
which is a device to control and maintain uniform gas
pressure as gas is released from the LP tank.
Regulator Requirements
• The regulator and hose assembly supplied with this
grill must be used. This regulator has a flow limiting
device built into the unit that will restrict the flow of
gas in the event that a leak is detected.
• Replacement regulator and hose assemblies must be
as specified by Weber-Stephen Products LLC (UL-listed
Type 1 (CGA 810) tank connection device as described
in the latest edition of ANSI Z21.81).