Charcoal Grill - Barbecue Grill User Manual
Table Of Contents
- DANGER
- WARNINGS
- WARRANTY
- PATENTS AND TRADEMARKS
- Contents
- FEATURES
- General Instructions
- For Installation in Canada
- Storage
- Operating area
- Gas supply testing
- Assembly
- Tools needed
- Supplies needed
- Check package contents
- Assemble wheels
- Assemble top frame
- Continue frame assembly
- Complete frame assembly
- Insert casters
- Add front panel
- Add cooking box
- Install manifold bracket
- Install igniter
- Install gas supply
- General Specifications for Piping
- Gas line piping
- Test connections
- Check that all burner valves are off
- Connect flexible hose to manifold
- Check for gas leaks
- Install Flavorizer Bars and Cooking Grates
- Install the bottom tray
- Install Lid
- Add tool holders, control panel and burner control knobs
- Install swing table
- Complete accessory installation
- OPERATING INSTRUCTIONS
- Lighting
- Crossover Ignition System
- To Extinguish
- Manual Lighting
- To Extinguish
- Cooking
- Storage and/or Nonuse
- Periodic Cleaning
- Annual Maintenance
- Inspection and Cleaning of the Weber Spider Stopper Guards
- General Maintenance
- Weber Spider Stopper Guards
- Main Burner Flame Pattern
- Main Burner Cleaning Procedure
- Replacing Main Burners
- Crossover Ignition System Operations
- TROUBLESHOOTING
- Parts List
- A FINAL WORD OF THANKS
Problem
Burners burn with a yellow or orange
flame, in conjunction with the smell of gas.
Burner does not light, or flame is low in HIGH
position.
Experiencing flare-ups:
CAUTION: Do not line the bottom tray
with aluminum foil.
Burner flame pattern is erratic. Flame is low
when burner is on HIGH. Flames do not run the
whole length of the burner tube.
Inside of lid appears to be “peeling.”
(Resembles paint peeling.)
Check
Inspect Weber Spider Stopper
Guards for possible obstructions.
(Blockage of holes.)
Is fuel hose bent or kinked?
Does the Front burner light with a
match?
Are you preheating barbecue in the
prescribed manner?
Are the cooking grates and
Flavorizer Bars heavily coated with
burned-on grease?
Is the bottom tray "dirty" and not
allowing grease to flow into catch
pan?
Are burners clean?
The lid is porcelain-on-steel, not
paint. It cannot “peel.” What you are
seeing is baked on grease that has
turned to carbon and is flaking off.
THIS IS NOT A DEFECT.
Cure
Clean Weber Spider Stopper
Guards. (See Section "Annual
Maintenance".)
Straighten fuel hose.
If you can light the Front
burner with a match, then
check the Crossover Ignition
System.
All burners on high for 10 to
15 minutes for preheating.
Clean thoroughly. (See
Section "Periodic Cleaning".)
Clean bottom tray.
Clean burners. (See Section
"General Maintenance".)
Clean thoroughly. (See
Section "Periodic Cleaning".)
TROUBLESHOOTING
If problems cannot be corrected by using these methods, please contact Weber-Stephen Customer Service.
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