Charcoal Grill - Barbecue Grill User Manual
Table Of Contents
- DANGER
- WARNINGS
- WARRANTY
- PATENTS AND TRADEMARKS
- Contents
- FEATURES
- General Instructions
- For Installation in Canada
- Storage
- Operating area
- Gas supply testing
- Assembly
- Tools needed
- Supplies needed
- Check package contents
- Assemble wheels
- Assemble top frame
- Continue frame assembly
- Complete frame assembly
- Insert casters
- Add front panel
- Add cooking box
- Install manifold bracket
- Install igniter
- Install gas supply
- General Specifications for Piping
- Gas line piping
- Test connections
- Check that all burner valves are off
- Connect flexible hose to manifold
- Check for gas leaks
- Install Flavorizer Bars and Cooking Grates
- Install the bottom tray
- Install Lid
- Add tool holders, control panel and burner control knobs
- Install swing table
- Complete accessory installation
- OPERATING INSTRUCTIONS
- Lighting
- Crossover Ignition System
- To Extinguish
- Manual Lighting
- To Extinguish
- Cooking
- Storage and/or Nonuse
- Periodic Cleaning
- Annual Maintenance
- Inspection and Cleaning of the Weber Spider Stopper Guards
- General Maintenance
- Weber Spider Stopper Guards
- Main Burner Flame Pattern
- Main Burner Cleaning Procedure
- Replacing Main Burners
- Crossover Ignition System Operations
- TROUBLESHOOTING
- Parts List
- A FINAL WORD OF THANKS
16
Figure 13
Step 12
Check that all burner valves are off
You will need: one burner control knob.
Valves are shipped in the OFF position, but you should
check to be sure. Put the knob on each valve. Check by
pushing down and turning clockwise. If they do not turn
they are off, proceed to the next step.Figure 13.
Step 13
Connect flexible hose to manifold
You will need: the 12 foot natural gas supply hose and a
3/4 inch wrench.
Thread fitting end of hose onto manifold. Figure 14 (a).
Tighten with wrench.
Figure 14
(a)