Specifications

ManualsBrandsWeber ManualsGrillE-310

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ROUTINE MAINTENANCE

BEAUTIFUL—

INSIDE AND OUT

Weber

grill owners take a

lot of pride in their grills, and

with good reason: our grills

are marvels of engineering

and design. Flaunt your

pride and joy. Keep your grill

clean and beautiful—inside

and out—by following these

routine maintenance steps.

To obtain replacement

disposable drip pans, cooking

grates and Flavorizer

bars,

contact the Customer Service

Representative in your area

using the contact information

on our website. Log onto

www.weber.com.

CLEANING THE OUTSIDE OF THE GRILL

To keep the outside of your grill looking its best, use the

following guidelines for safe cleaning.

m WARNING: Turn your Weber

gas

grill off and wait for it to cool before

cleaning it.

Painted, Enameled and Plastic Surfaces

Use a warm, soapy water solution to clean outside

surfaces; then rinse with water.

IMPORTANT: Do not use oven cleaner, abrasive

cleansers (kitchen cleansers), cleaners that contain

citrus products, or abrasive cleaning pads on grill or

cart surfaces.

Stainless Steel Surfaces

Your grill or its cabinet, lid, and control panel may be

made of stainless steel. Wash outside surfaces with a soft

cloth and a soap and water solution, rinse with water, and

wipe dry.

For stubborn particles, a non-metallic brush can be used.

Scrub stainless steel surfaces in the direction of the grain.

IMPORTANT: Do not clean stainless steel with

anything containing acid, mineral spirits, or xylene.

Rinse surfaces well after cleaning. Do not use a wire

brush or abrasive cleaners on the stainless steel

surfaces of your grill as this will cause scratches.

When cleaning stainless steel, be sure to rub/wipe in

the direction of the grain.

CLEANING THE INSIDE OF THE GRILL

To keep your grill performing safely and efficiently, it is

important to remove any debris and excess grease that

may have accumulated on the inside of the grill. Use the

following guidelines for safe cleaning.

Inside Lid

Flaking, built-up grease resembles paint akes. Wipe

inside of lid with paper towel to prevent grease build-

up. Wash inside lid with warm, soapy water; then rinse

withwater.

Cookbox

Wash inside of cookbox with warm, soapy water; then

rinse with water.

Cookbox Components

You will need: A stainless steel bristle brush, stiff plastic

scraper.

A) Scrape and brush the cooking grates with the scraper

and brush. Remove the cooking grates and set aside.

B) Scrape and brush the Flavorizer

bars with the

scraper and brush. As needed, wash them with

warm, soapy water; then rinse with water. Remove

Flavorizer

bars and set aside.

m CAUTION: Do not clean Flavorizer

bars or cooking grates in a self-

cleaning oven.

C) Brush any debris off of burner tubes and Crossover

tube. Do not enlarge burner ports (openings) running

along length of burner and Crossover

tubes (1).

NOTE: When cleaning burner tube 1, avoid damaging

the igniter electrode by carefully brushing around it.

D) When cleaning is complete, replace the Flavorizer

bars and cooking grates.

Slide-Out Grease Tray

Your grill was built with a grease collection system,

which funnels grease away from food and into removable

containers.

Check the slide-out grease tray for grease build-up each

time you use your grill. Remove excess grease with a

plastic scraper (2). Wash the grease tray with a soap and

water solution and rinse with water.

m CAUTION: Do not line the slide-out

grease tray with aluminum foil.

Catch Pan and Disposable Drip Pan

Grease from the slide-out grease tray funnels into a

catch pan. Cleaning the catch pan is just as important as

cleaning the slide-out grease tray.

Check the catch pan for grease build-up each time you

use your grill. Remove excess grease with a plastic

scraper (3). Wash the catch pan with warm, soapy water

and rinse with water. To keep the catch pan cleaner

longer, you can line the catch pan with a Weber

disposable drip pan or with aluminum foil.

m WARNING: Check the slide-out grease

tray and catch pan for grease build-

up before each use. Remove excess

grease to avoid a grease re. A grease

re can cause serious bodily injury or

damage to property.

HOSE INSPECTION

The hose should be inspected routinely for any signs of

cracking (4).

m WARNING: Check hose before each

use of grill for nicks, cracking,

abrasions or cuts. If the hose is found

to be damaged in any way, do not use

the grill. Replace using only Weber

authorized replacement hose. Contact

the Customer Service Representative

in your area using the contact

information on our web site.

Log onto www.weber.com